AGENABON 20.219

Identification & Functionality

INCI Name

Hydrolyzed Corn Starch

Ingredient Name

Corn Starch

Ingredient Origin

Natural Origin

Cosmetic Ingredients Functions

Film Former,

Hair Fixative

Food Ingredients Functions

Carrier

CAS No.

8029-43-4

Ingredients

Corn Starch

EC No.

232-436-4

Technologies

Cosmetic Ingredients,

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Carriers & Bulking Aids

Cosmetic Ingredients — Functionals

Film Formers

Food Ingredients — Texture & Consistency

Starches & Thickeners

Features & Benefits

Benefit Claims

Curl Retention,

Film Forming,

Volume Expansion

Labeling Claims

Biodegradable,

Clean at Sephora,

Credo Clean Standard,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-Carcinogenic,

Non-Flammable,

Non-Mutagenic,

Organic,

Reprotoxic substance-free,

Ulta Beauty's Conscious Beauty

Food Ingredients Features

Dissolves Easily,

Elastic Texture,

Good Consistency,

High Purity,

High Quality,

Improved Appearance,

Improved Mouthfeel,

Low Hygroscopicity,

Solubilizing,

Sugar Reduction

Applications & Uses

Markets

Food & Nutrition,

Personal Care

Applications

Personal Care — Beauty & Care

Hair Care,

Skin Care,

Sun Care

Food & Nutrition — Beverage

Liquor & Spirits

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Other Food Applications

Application Format

Creams,

Leave On,

Lotions

Food & Nutrition Applications

Alcoholic Beverages,

Candies,

Confectionery Products,

Dry Mixes,

Flavors,

Ice Cream,

Sausage Rolls

Hair Care Applications

Dry Shampoos,

Hair Styling Products

Properties and Applications

AGANABON 20.219 can be used for cosmetic applications, especially as natural styling polymer in hair styling mousse for better curl retention and more volume without perceived after hair feel.

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance

Fine White Powder

Analytical Properties

	Value	Units	Test Method / Conditions
Bulk Density Loose	450 - 600	g/l	—
Dextrose Equivalent (% in d.s. in dry substance)	31.0 - 35.0	—	—
Dry Substance	min. 95.0	%	—
pH-Value	4.0 - 5.5	—	—
Sieve Analysis (min. 0.4 mm)	max. 0.5	%	—

Microbiological Values

	Value	Units	Test Method / Conditions
Moulds Count	max. 10	per gram	—
Yeasts Count	max. 10	per gram	—
Total Plate Count	max. 1000	per gram	—
Salmonella	Negative/250g	—	—
E. coli	Negative/g	—	—
Coliforms	Negative/g	—	—

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

COSMOS,

FSSC 22000,

Halal,

Hazard Analysis Critical Control Point (HACCP),

ISO 22000,

ISO 50001,

ISO 9001,

Kosher,

Organic Certified,

REACH (Europe)

Chemical Inventories

EINECS (EU)

Packaging & Availability

Packaging Type

Bags

Packaging

25 kg paper-bags with PE-bag inside (1 Euro-pallet = 30 bags = 750 kg)

Storage & Handling

Shelf Life

60 months

Shelf-Life and Storage

If properly stored under dry conditions (max. 70 % relative humidity) min. 60 months