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NOVATION® 9560 - organic corn starch - 34481101

NOVATION® 9560 - organic corn starch - 34481101 is functional native starch certified as organic waxy corn starch which provides the properties of premium cold water swelling (CWS) starches. NOVATION® 9560 functional native starch readily disperses and yields a short texture, good sheen, clarity, and smoothness when compared to traditional pregelatinized starch dispersions. NOVATION® 9560 functional native starch is made by a revolutionary technology that results in properties similar to modified CWS starches while meeting organic labeling criteria. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Brand: NOVATION (52 products)

Ingredient Name: Corn Starch

Functions: Thickener, Viscosity Modifier

Labeling Claims: Halal, Kosher, Non-GMO, Organic

Physical Form: Powder, Solid

End Uses: Dressings, Filling Applications, Gravies, Pies, Sauces, Soups

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Food Ingredients Functions
Ingredients
Corn Starch
Technologies
Product Families

Features & Benefits

Labeling Claims
Features and Benefits
  • NOVATION® 9560 functional native starch disperses easily in hot and cold water systems, such as soups, sauces, and gravies and yields a smooth, short texture with good clarity and sheen.
  • Upon hydration, the product will show a slight surface grain that will become very smooth when heated.
  • NOVATION® 9560 functional native starch will not set to a gel upon cooling. This product also has moderate resistance to the effects of heat, acid and shear. This improved resistance over native pre-gelatinized starches contributes superior textural and shelf-life stability.
  • The flavors of the food systems formulated with NOVATION® 9560 functional native starch are brighter and have greater intensity when compared to the same systems formulated with some other modified starches.

Applications & Uses

Properties

Physical Form
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 12%-
pH (20% w/w slurry)4.8 - 7--
Viscosity (15 min)480 - 720MVUCML-M504H
End Viscosity530 - 850MVUCML-M504H
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNegative--
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat *max. 0.1g/100g-
Saturated Fat0g/100g-
Trans Fat0g/100g-
Cholesterol0mg/100g-
Sodium34mg/100g-
Total Carbohydrates91.1g/100g-
Dietary Fiber0g/100g-
Total Sugars0g/100g-
Added Sugars0g/100g-
Other Carbohydrates91.1g/100g-
Protein0.1g/100g-
Vitamin D0mcg/100g-
Iron *max. 0.2mg/100g-
Potassium *max. 10mg/100g-
Total Ash Content *max. 0.1g/100g-
Calories365--
Calories From Fat0--
Calcium12mg/100g-
Screen Test
ValueUnitsTest Method / Conditions
Through U.S.S. #20 Meshmin. 98%-
Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.

  n c m M
Total Plate Count/g 5 3 1,000 10,000
Yeast/g 5 3 200 1,000
Mold/g 5 3 200 1,000
Enterobacteriaceae 5 3 10 100

Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.

Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance
Regulatory Data
  • Source : Waxy Maize (TRUETRACE® IP)
  • CAS Number : 9037-22-3
  • United States
    • Meet FCC (Food Chemical Codex) requirements.
    • Meets National Organic Program (NOP) standards.
    • Labeling : Organic Corn Starch
  • Canada
    • Standard of Identity : B.13.011
    • Labeling : Organic Corn Starch

Packaging & Availability

Packaging Type
Packaging Information

NOVATION® 9560 functional native starch is packaged in multi ply kraft paper bags with a net weight of 55 lbs.

Storage & Handling

Shelf Life
24 Months
Storage Conditions

NOVATION® 9560 functional native starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.