Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Starch
- Technologies
- Product Families
Features & Benefits
- Features and Benefits
- NOVATION® 9560 functional native starch disperses easily in hot and cold water systems, such as soups, sauces, and gravies and yields a smooth, short texture with good clarity and sheen.
- Upon hydration, the product will show a slight surface grain that will become very smooth when heated.
- NOVATION® 9560 functional native starch will not set to a gel upon cooling. This product also has moderate resistance to the effects of heat, acid and shear. This improved resistance over native pre-gelatinized starches contributes superior textural and shelf-life stability.
- The flavors of the food systems formulated with NOVATION® 9560 functional native starch are brighter and have greater intensity when compared to the same systems formulated with some other modified starches.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Screen Test
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1,000 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 12 | % | — |
| pH (20% w/w slurry) | 4.8 - 7 | — | — |
| Viscosity (15 min) | 480 - 720 | MVU | CML-M504H |
| End Viscosity | 530 - 850 | MVU | CML-M504H |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Value | Units | Test Method / Conditions | |
| Total Fat * | max. 0.1 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium | 34 | mg/100g | — |
| Total Carbohydrates | 91.1 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars | 0 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Other Carbohydrates | 91.1 | g/100g | — |
| Protein | 0.1 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Iron * | max. 0.2 | mg/100g | — |
| Potassium * | max. 10 | mg/100g | — |
| Total Ash Content * | max. 0.1 | g/100g | — |
| Calories | 365 | — | — |
| Calories From Fat | 0 | — | — |
| Calcium | 12 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Through U.S.S. #20 Mesh | min. 98 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Waxy Maize (TRUETRACE® IP)
- CAS Number : 9037-22-3
- United States
- Meet FCC (Food Chemical Codex) requirements.
- Meets National Organic Program (NOP) standards.
- Labeling : Organic Corn Starch
- Canada
- Standard of Identity : B.13.011
- Labeling : Organic Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
NOVATION® 9560 functional native starch is packaged in multi ply kraft paper bags with a net weight of 55 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
NOVATION® 9560 functional native starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.