Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Corn Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Features and Benefits
- NOVATION® 9560 functional native starch disperses easily in hot and cold water systems, such as soups, sauces, and gravies and yields a smooth, short texture with good clarity and sheen.
- Upon hydration, the product will show a slight surface grain that will become very smooth when heated.
- NOVATION® 9560 functional native starch will not set to a gel upon cooling. This product also has moderate resistance to the effects of heat, acid and shear. This improved resistance over native pre-gelatinized starches contributes superior textural and shelf-life stability.
- The flavors of the food systems formulated with NOVATION® 9560 functional native starch are brighter and have greater intensity when compared to the same systems formulated with some other modified starches.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 12 % - pH (20% w/w slurry) 4.8 - 7 - - Viscosity (15 min) 480 - 720 MVU CML-M504H End Viscosity 530 - 850 MVU CML-M504H - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Total Fat * max. 0.1 g/100g - Saturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Sodium 34 mg/100g - Total Carbohydrates 91.1 g/100g - Dietary Fiber 0 g/100g - Total Sugars 0 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 91.1 g/100g - Protein 0.1 g/100g - Vitamin D 0 mcg/100g - Iron * max. 0.2 mg/100g - Potassium * max. 10 mg/100g - Total Ash Content * max. 0.1 g/100g - Calories 365 - - Calories From Fat 0 - - Calcium 12 mg/100g - - Screen Test
Value Units Test Method / Conditions Through U.S.S. #20 Mesh min. 98 % - - Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 1,000 10,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 10 100 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Note
* Not present at level of quantification.
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Waxy Maize (TRUETRACE® IP)
- CAS Number : 9037-22-3
- United States
- Meet FCC (Food Chemical Codex) requirements.
- Meets National Organic Program (NOP) standards.
- Labeling : Organic Corn Starch
- Canada
- Standard of Identity : B.13.011
- Labeling : Organic Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
NOVATION® 9560 functional native starch is packaged in multi ply kraft paper bags with a net weight of 55 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
NOVATION® 9560 functional native starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.