Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Corn Starch, Fructose Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Properties Of Syrup
It is a colorless, clear, odorless, low viscosity and sweet fructose syrup.
- Advantages
- • Strengthens the fruit flavor.• It prevents sugar crystallization.• Extends shelf life.• It establishes the moisture balance.
Applications & Uses
- Markets
- Usage Areas
- Ice Cream , Hard Candies
- All consumers. It is the raw material of sugary food products and ice cream.
Properties
- Physical Form
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Brix (20C) | 79.0 - 81.0 | - | - |
| Color (Icumsa) | max. 15.0 | - | - |
| Dry Material | 78.5 - 80.5 | - | - |
| So2 | max. 10 | ppm | - |
| Sulfated Ash | max. 0.1 | % | - |
| pH Value | 4.0 - 6.0 | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Standard Packaging
In bulk and also in net 25 kg plastic buckets - tins and 300 kg barrels.
Storage & Handling
- Storage
It should be stored in bulk heated, stainless steel tanks at 30'°C.
- Shelf Life
The recommended consumption date is 2 years from the date of manufacture.