- Ingredient Name:Glucose Syrup
- Functions:Nutritive Sweetener
- Labeling Claims:Kosher, Halal, Non-GMO
- Physical Form:Liquid
- End Uses:Caramels, Toffee, Nougat, Fudge, Confectionery Products, Candies, Jellies, Jams, Marshmallow, Marmalades, Sauces, Ice Cream
Ak Nisasta Ind. & Trade Maltose is an edible liquid syrup obtained from corn starch by using enzyme hydrolysis. It is obtained in pure form by crystallization in water and as monohydrate.