Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Corn Starch, Fructose Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Properties Of Syrup
- It is a colorless, clear, odorless, low viscosity and sweet fructose syrup.
- Advantages
- • Regulates sweetness• Prevents sugar crystallization• Establishes the moisture balance• Extends shelf life• Allows viscosity adjustment
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Usage Areas
- Food , Fondants , Jam and Marmalades , Jam Type Fillings , Jelly and Similar Confectionery , Halva , Ice Cream , Hard Candies , Nougat
- Alcoholic and non-alcoholic beverages and sweet liqueurs, fruit juices, bakery products, Turkish delight, jam, halva and in confectionery.
Properties
- Physical Form
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Brix (20C) | 78,0 - 81,0 | - | - |
| pH Value | 4.0 - 6.0 | - | - |
| Color (Icumsa) | max. 15,0 | - | - |
| Dry Material | 77,7 - 80,7 | - | - |
| So2 | max. 10 | ppm | - |
| Sulfated Ash | max. 0,1 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Standard Packaging
In bulk and also in net 25 kg plastic buckets - tins and 300 kg barrels.
Storage & Handling
- Storage
It should be stored in bulk heated, stainless steel tanks at 30°C.
- Shelf Life
The recommended consumption date is 2 years from the date of manufacture.