Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Agave Syrup
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Consistency
- Viscous
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Humidity | max. 28 | % | — |
Fructuous | min. 60 | % | — |
Inulin | min. 5 | % | — |
Brix | min. 75 | % | — |
pH | 4 - 6 | — | — |
Sacrose | max. 1.33 | % | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 100 | UFC/g | — |
Fungus | max. 10 | UFC/g | — |
Yeasts | max. 10 | UFC/g | — |
E.coli | Negative | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - Portion of 25kg
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months.
- Storage and Transport Conditions
- Storage and Transport Conditions - Store in a cool and dry place at an ideal temperature below 35 ° C, without structural damage to the primary packaging, preferably out of direct sunlight.