Products

Bete-Alanine is a natural amino acid, which is directly related to the increase in carnosine that is released through B-Alanine. In the food industry it is used as a food ingredient, among others.

L-Arginine is a non-essential amino acid precursor to nitric oxide. In the food industry it is used as ingredient in food supplements, beverages and herbal teas, among others.

Vitamin E (Alpha-Tocopherol) is a fat-soluble vitamin, it is in powder form and is dispersible in warm water. This makes it viable for a large number of food, beverage and supplement applications.

L-Lysine is an essential amino acid that means that the body cannot synthesize it or at least not in the quantity enough and you can only get them from your diet. Its main application is in food supplements.

L-valine is an essential amino acid. You one of its characteristics is that it is aliphatic and extremely hydrophobic. It can be found mainly in soybeans, meat, vegetables, cheese, and fish. Its main application is in food and food supplements.

Agave Syrup is a sweetener 1.4 times sweeter than sucrose, made from 100% Weber Blue Variety Tequilana, has a wide application in the food industry as a raw material for food production, low in calories and glycemic index so it can be used in moderate servings by diabetics as a substitute for any sweetener.

L-Leucine is an amino acid considered essential, it is part of the group of so-called branched amino acids. Its main application is in food supplements.

L-Carnitine is an amine synthesized in the liver from two essential amino acids (Lysine and Methionine).

L-histidine is an essential amino acid, it is presented in crystalline powder that is soluble in water, in industry Food is used as an ingredient in food supplements, pills, among others.

Isoleucine is an essential amino acid that together with leucine and valine form the group of amino acids branched Its main application is in food and food supplements.

L-Tyrosine or Para-tyrosine, is a non-essential polar amino acid which is synthesized from phenylalanine. It is presented as a crystalline powder that is extracted by fermentation from glucose, in the food industry it is used as an ingredient in food supplements, among others.

BCAA, branched chain amino acids, is presented as a fine white powder, composed of L-Leucine, LIsoleucine and L-Valine in a ratio of 2: 1: 1. Its main application is in food and food supplements.

Phenylalanine is an essential amino acid that is obtained from the natural extraction of high glucose products through nanofiltration technology, encapsulating the quality of the product for applications in solid foods (chewing gums) among others, to obtain finished products with high thermostability and texture.

L-Glutamine is a non-essential amino acid, synthesized from glutamate and ammonia. It is extracted from glucose by fermentation and is used in the food industry as an ingredient in supplements, among others.

Tryptophan is an essential, apolar, and hydrophobic amino acid. It is a white or yellowish and crystalline powder. In the industry It is used as an ingredient in processed foods, food supplements, among others.

L-citrulline is a non-essential amino acid, a combination of citrulline and malic acid. It is used mainly in food supplements.

L-Methionine is an essential, non-polar and hydrophobic amino acid that functions as an intermediate in the biosynthesis of various amino acids and phospholipids. It is obtained from the fermentation of glucose and is presented in white crystals. In the Food industry is used as an ingredient, supplements, among others.