Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 372-75-8
- EC No.
- 206-759-6
- Ingredients
- L-citrulline
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Dust
- Thermal Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Thermal Stability | max. 90 | °C | - |
Value | Units | Test Method / Conditions | |
Specific Rotation | 16.5° - 18.5° | - | - |
Specific Rotion | 16.5 - 18.5 | °C | - |
Test | min. 98.5 | % | - |
Identification | Conforms | - | - |
Solubility | Conforms | - | - |
Residue on ignition | max. 0.1 | % | - |
Chlorides | max. 0.02 | % | - |
Sulfates | max. 0.02 | % | - |
Ammonium | max. 0.02 | % | - |
Arsenic | max. 1 | ppm | - |
Iron | max. 10 | ppm | - |
Heavy Metals | max. 10 | ppm | - |
Lead | max. 1 | ppm | - |
Cadmium | max. 1 | ppm | - |
Mercury | max. 0.1 | ppm | - |
L-Citrulina | 62.5 - 74.2 | % | - |
DL-Sick | 25.8 - 37.5 | % | - |
Foreign Material | Absent | - | - |
Value | Units | Test Method / Conditions | |
Mesophilian Aerobic Count | max. 1000 | UFC/g | - |
Fungus | max. 100 | UFC/g | - |
Yeasts | max. 100 | UFC/g | - |
Total Coliforms | max. 100 | UFC/g | - |
E.coli | Negative | - | - |
Salmonella | 10 | g | - |
Staphylococcus Aureus | Negative | - | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - keg of 25kg
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Keep tightly closed in a cool and dry place, protected from sunlight, humidity and direct heat. Maximum temperature 30 ° C and Relative Humidity 75% RH This product is Hygroscopic NO, and Photosensitive NO.