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América Alimentos L-CITRULINA DL-MALATO

América Alimentos L-CITRULINA DL-MALATO is a non-essential amino acid, a combination of citrulline and malic acid. It is used mainly in food supplements.

Ingredient Name: L-citrulline

Ingredient Origin: Synthetic

Features: Thermal Stability

End Uses: Nutraceuticals

Synonyms: (S)-2-Amino-5-Ureidopentanoic Acid, 2-Amino-5-Ureidovaleric Acid, Cit, Delta-Ureidonorvaline, N(Delta)-Carbamylornithine, N5-(Aminocarbonyl)Ornithine, N5-Carbamoylornithine, δ-Ureidonorvalin

Technical Data Sheet
  • TypeDocument Name
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Protein Type
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS No.
372-75-8
EC No.
206-759-6
Ingredients
L-citrulline

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Dust
Thermal Properties
ValueUnitsTest Method / Conditions
Thermal Stabilitymax. 90°C-
Typical Properties
ValueUnitsTest Method / Conditions
Specific Rotation16.5° - 18.5°--
Specific Rotion16.5 - 18.5°C-
Testmin. 98.5%-
IdentificationConforms--
SolubilityConforms--
Residue on ignitionmax. 0.1%-
Chloridesmax. 0.02%-
Sulfatesmax. 0.02%-
Ammoniummax. 0.02%-
Arsenicmax. 1ppm-
Ironmax. 10ppm-
Heavy Metalsmax. 10ppm-
Leadmax. 1ppm-
Cadmiummax. 1ppm-
Mercurymax. 0.1ppm-
L-Citrulina62.5 - 74.2%-
DL-Sick25.8 - 37.5%-
Foreign MaterialAbsent--
Microbiological Values
ValueUnitsTest Method / Conditions
Mesophilian Aerobic Countmax. 1000UFC/g-
Fungusmax. 100UFC/g-
Yeastsmax. 100UFC/g-
Total Coliformsmax. 100UFC/g-
E.coliNegative--
Salmonella10g-
Staphylococcus AureusNegative--

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Approximate Weight Per Presentation
  • Approximate Weight Per Presentation - keg of 25kg

Storage & Handling

Total Shelf Life (As of production date)
  • Total Shelf Life (As of production date) - 24 months
Storage and Transport Conditions
  • Storage and Transport Conditions - Keep tightly closed in a cool and dry place, protected from sunlight, humidity and direct heat. Maximum temperature 30 ° C and Relative Humidity 75% RH This product is Hygroscopic NO, and Photosensitive NO.