Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 3081-61-6
- Ingredients
- L-theanine
- EC No.
- 221-379-0
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Crystalline Powder
- Thermal Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Thermal Stability | max. 90 | °C | - |
| Value | Units | Test Method / Conditions | |
| Test | 98 - 102 | % | - |
| Heavy Metals | max. 10 | ppm | - |
| Humidity | max. 1 | % | - |
| Residue on ignition | max. 0.2 | % | - |
| pH | 5 - 6 | - | - |
| Specific Rotation | 7.7° - 8.5° | - | - |
| Specific Rotion | 7.7 - 8.5 | °C | - |
| Particle Size (pass-through 50) | min. 80 | % | - |
| Particle Size (pass-through 100) | min. 30 | % | - |
| Solubility (1g / 20ml of Water): | Colorless | - | - |
| Melting Point | 200 - 210 | °C | - |
| Chlorides | max. 0.02 | % | - |
| Lead | max. 3 | ppm | - |
| Mercury | max. 1 | ppm | - |
| Cadmium | max. 1 | ppm | - |
| Arsenic | max. 4 | ppm | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | UFC/g | - |
| Fungi and Yeast | max. 100 | UFC/g | - |
| E.coli | Negative | - | - |
| Total Coliforms | max. 3 | UFC/g | - |
| Salmonella | Negative | /10g |
Regulatory & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - keg of 25kg
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Storage and transportation under GMP and respecting the conditions of Temperature 30 ° C and Humidity 75% RH ensure the stability of the product during the total shelf life.