Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Vitamin Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Phylloquinone
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Dust End
- Typical Properties
- Thermal Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Heavy Metals | max. 10 | ppm | — |
Loss of Drying | min. 10 | % | — |
Test (On Dry Substance) | min. 1 | % | — |
Value | Units | Test Method / Conditions | |
Thermal Stability | max. 120 | °C | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 3000 | UFC/g | — |
Molds and Yeasts | max. 300 | UFC/g | — |
E.coli | Negative | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - 5 kg bags / 20 kg box
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Keep tightly closed in a cool, dry place, away from sunlight, moisture, and excessive heat.