Products

Fungal Amylase is an alpha amylase enzyme preparation produced by Aspergillus oryzae. It is available as a liquid or as a powder formulation. This rapid acting hydrolase is active throughout the acidic pH range, through the neutral pH range and well into the mildly alkaline range. It readily degrades a wide variety of starch-containing substrates. This product is not extremely heat-resistant compared with enzymes from bacterial sources, but exhibits adequate heat resistance for many industrial and most agricultural applications where its pH range is often complementary to alpha amylase from bacterial sources.

SUPER B.SUB is a special Bacillus subtilis fermentation product designed to provide guaranteed microbial plate count for animal feed applications. SUPER B.SUB is useful when preparing products where a heat stable microbial is required, such as pelleting. SUPER B.SUB can be mixed with other DFM (Direct-fed Microbial) ingredients or used as a stand-alone ingredient as suggested in the recommended usage.

SUPER B.SUB is a special Bacillus subtilis fermentation product designed to provide guaranteed microbial plate count for animal feed applications. SUPER B.SUB is useful when preparing products where a heat stable microbial is required, such as pelleting. SUPER B.SUB can be mixed with other DFM (Direct-fed Microbial) ingredients or used as a stand-alone ingredient as suggested in the recommended usage.

American Biosystems SUPER AO Fermentation Product is a highly concentrated blend of beneficial fungal cultures for inclusion in pelleted animal feeds or as a top dressed ingredient. Although the fungal alpha amylase present in Super AO is not capable of surviving in pelleting, the ingredient is still usefull in pelleted feeds. The product contains UGF’s (unidentified growth factors) which appear to improve microbial fermentation in vitro and in vivo in a variety of scientific publications. Super AO can be specifically assayed for this component and these growth factors are extremely resistant to heat experienced in pelleting. The addition of Super AO to a soy based diet allows for the degradation of oligiocaccharides such as raffinose and stachyose and a decrease in trypsin inhibitor. Larger protein molecules are degraded allowing for higher levels of amino acids such as lysine, methionine, and tyrosine.

American Biosystems SUPER AN Fermentation Product is a highly concentrated blend of beneficial fungal enzymes for inclusion in pelleted animal feeds or as a top-dressed ingredient. Aspergillus niger is a source of a wide variety of industrial and agricultural enzymes including Pectinase, hemi-cellulase, beta-glucanase, endo-glucanase, cellulase and xylanase. This product has activity against the branched pectin found in soy bean cell walls. The breakdown of cell walls allows for the extraction of beneficial nutrients from soy plant tissues.

COMBOmate® is a microbial enzyme product that provides the advantages of COMBO® to pelleted feeds. Pelleted feeds provide particular challenges for heat labile direct-fed microbials and their enzymatic metabolites. COMBOmate® responded to these challenges with a University tested product capable of performing after inclusion in pelleted rations.

COMBO® is a microbial product supplying yeasts which are a source of essential amino acids derived mainly from cellular protein, vitamins, minerals, and other nutritional factors. The cellular yeast protein is highly digestible and contains the amino acids essential for man and domestic animals. Yeasts are also a source of B vitamins plus the minerals Potassium and Phosphorous with lesser amounts of Calcium, Magnesium, and Sulfur. The essential amino acids, vitamins, and minerals found in yeast make a valuable contribution to the nutritional level of feeds.

American Biosystems SUPER AO Fermentation Extract, ORGANIC is a highly concentrated blend of beneficial fungal enzymes for inclusion in pelleted animal feeds or as a top-dressed ingredient. Aspergillus oryzae is a source of a wide variety of industrial and agricultural enzymes including amylase and fermentation factors capable of improving fermentation processes. Aspergillus oryzae fermentation product is designed to provide the highest levels of fungal alpha-amylase and a source of Unidentified Growth Factors (UGF’s) for animal feed applications. The UGF activity is the highest in any product available and can survive the pelleting process. SUPER AO can be mixed with other DFM (direct-fed microbial) ingredients with complementary enzyme activities or used as a stand-alone ingredient.