Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Light yellow - white potato flakes
- Odor
- Typical of cooked potatoes, not spiced, without off-flavour
- Taste
- Typical of cooked potatoes, not spiced, without off-taste
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Note
*at production date
| Value | Units | Test Method / Conditions | |
| Moisture Content (Drying oven at 105°C up to mass constancy) | 5 - 9 | % | |
| Bulk Density [not compacted (in 1000ml measure cylinder)] | 260 - 750 | g/l | |
| Reducing Sugars (calculated as glucose, free from crystal water) | max. 1.5 | % | Luff-Schoorl |
| Specks | 20 | /100g | - |
| Sulphur Dioxide* | max. 100 | ppm |
| Value | Units | Test Method / Conditions | |
| Total Plate Count (30°C, 72 hours) | max. 50,000 | PCA | |
| Coliforms (30°C, 48 hours) | max. 100 | Laurylsulf. B | |
| Escherichia coli (44°C, 48 hours) | Negative | - | Laurylsulf. B |
| Staphylococci (37°C., 48 h) | Negative | - | Baird Parker M. |
| Yeasts (25°C, 3-5 days) | max. 100 | - | Bengalrot-Chl. Agar |
| Molds (25°C, 3-5 days) | max. 100 | /g | Bengalrot-Chl. Agar |
| Salmonella (water, 37°C, 24 hours) | Negative | per 25 g | - |
| Value | Units | Test Method / Conditions | |
| Energy | 347 | kcal/100g | - |
| Fat | 0.6 | g/100g | - |
| Saturates | 0.4 | g/100g | - |
| Carbohydrates | 74 | g/100g | - |
| Sugars | 2.5 | g/100g | - |
| Fibre | 6.6 | g/100g | - |
| Proteins (N x 6.25) | 8.3 | g/100g | - |
| Salt (NaCIl | 0.2 | g/100g | - |
| Value | Units | Test Method / Conditions | |
| Particle Size (> 4.75mm) | max. 1.0 | % | Flat screen machine, Retsch, 100 gr, 10 min |
| Particle Size (> 0.425mm) | 80 - 99.9 | - | Flat screen machine, Retsch, 100 gr, 10 min |
| Particle Size (> 0.500mm) | max. 5 | % | |
| Particle Size (> 0.250mm) | 10.0 - 35.0 | % | |
| Particle Size (> 0.180mm) | 15.0 - 30.0 | % | |
| Particle Size (> 0.150mm) | 8.0 - 25.0 | % | |
| Particle Size (> 0.075mm) | 15.0 - 30.0 | % | |
| Particle Size (< 0.075mm) | 5.0 - 25.0 | % | |
| Particle size (> 2.000 mm) | 10.0 - 25.0 | % | |
| Particle Size (> 1.000 mm) | 25.0 - 55.0 | % | |
| Particle Size (< 1.000 mm) | 25.0 - 60.0 | % |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- 3-layer paper bag with PE-Inliner, wrapped / PE-Big-Bag / in bulks
- Bags delivered on pallets with tops and sides wrapped.
- A protective layer pad, to be located between the pallet and the Bag material.
Storage & Handling
- Shelf Life
- 12 - 18 months
- Storage and Shelf Life Conditions
Store cool, dry warehouse; shelf life 12 - 18 months from date of manufacturing.