- Ingredient Name:White Rice Flour
- Functions:Thickener, Viscosity Modifier
- Labeling Claims:Grain-free, Natural, Naturally Derived, GMO-free, Plant-Based, Gluten-free, Clean Label
- Physical Form:Solid, Powder
- Features:Improved Expansion, High Quality, Soft Texture, Improved Mouthfeel
American Key Food Products Superfine White Rice Flour is primarily used in gluten free baking. They also function as thickeners (viscosity modifier). They are plant-based, gluten-free, and natural. The superfine gives exceptional rise in gluten free baked goods such as Chiffon cake. All of our rice flours are excellent choices for gluten-free cakes, breads, and muffins.