Pastry Star - Almond Paste 22% - Fondant - Icing

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Almond Paste
Ingredient Origin: Natural Origin,
Plant Origin
Food Ingredients Functions: Fondant,
Icing,
Whole Food Ingredient
Ingredients: Sugar, Water, Almonds, Glucose Syrup, Invert Sugar, Potassium Sorbate, Sorbitol, Invertase
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Color Additives & Decoratives
Food Ingredients — Whole Foods, Extracts & Premixes
Nut & Seed Products

Features & Benefits

Labeling Claims: Cholesterol-free,
Clean Label,
Gluten-free,
Kosher,
Natural,
Naturally Derived,
Plant-Based,
Trans fat-free,
Vegan,
Vegetarian
Food Ingredients Features: Imparts Flavor

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Desserts & Fruit Preparations
Food & Nutrition Applications: Cakes,
Cookies,
Desserts,
Glazings,
Macaroon
Uses: Create decorations of all shapes and sizes to embellish pastries. Almond paste can also be used as a layering component of cakes and tarts.

Properties

	Value	Units	Test Method / Conditions
Total Plate Count	0 - 5000	g	—
Yeasts and Mold	0 - 100	g	—

	Value	Units	Test Method / Conditions
Calories	430	/100g	—
Total Fat	13	g/100g	—
Saturated Fat	1	g/100g	—
Sodium Content	0	mg/100g	—
Total Carbohydrate	0	g/100g	—
Dietary Fiber	0	g/100g	—
Total Sugars (Includes 0g Added Sugars)	68	g/100g	—
Protein Content	9	g/100g	—
Vitamin D	0	mcg/100g	—
Calcium Content	0	mg/100g	—
Iron Content	0	mg/100g	—
Potassium Content	0	mg/100g	—

Regulatory & Compliance

Technical Details & Test Data

Allergens: Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility

Component Column I (Present in the product) Column II (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility)

Peanuts (including oil) No No Yes

Tree Nuts YES (almonds) Yes Yes

Sesame Seeds No No No

Milk and Milk Products No No No

Eggs No No No

Fish No No No

Shellfish No No No

Soy No No Yes

Wheat No No No

Packaging & Availability

Packaging Type: Pails
Packaging: Product packed in poly bags inside corrugated, cardboard box.

UNIT WEIGHT 2.2

UNITS PER CASE 6

GROSS CASE WEIGHT 15.2 lb.

NET CASE WEIGHT 13.2 lb.

CASE DIMENSIONS 11 ¼ X 9¼ X 11

Ti X Hi 16 X 5

GTIN ITEM 669111300029

Storage & Handling

Handling Information: SHELF LIFE /STORAGE:360 daysfrom the date of manufacturing.Store in a clean, dry (relative humidity max. 70%) and odorless environment at temperatures lower than 68° F (20° C).

LOT CODE EXPLANATION:180402 = 18 (year 2018); 04 (month of April); 02 (second batch of the month)

SUITABLE FOR:Vegans, Vegetarians, Lacto-Vegetarians, Ovo-Vegetarians, Lacto-Ovo-Vegetarians

Component	Column I (Present in the product)	Column II (Present in other products manufactured on the same line)	Column III (Present in the same manufacturing facility)
Peanuts (including oil)	No	No	Yes
Tree Nuts	YES (almonds)	Yes	Yes
Sesame Seeds	No	No	No
Milk and Milk Products	No	No	No
Eggs	No	No	No
Fish	No	No	No
Shellfish	No	No	No
Soy	No	No	Yes
Wheat	No	No	No

Product packed in poly bags inside corrugated, cardboard box.
UNIT WEIGHT	2.2
UNITS PER CASE	6
GROSS CASE WEIGHT	15.2 lb.
NET CASE WEIGHT	13.2 lb.
CASE DIMENSIONS	11 ¼ X 9¼ X 11
Ti X Hi	16 X 5
GTIN ITEM	669111300029