Products

Hazelnut Paste is a Traditional hazelnut praline paste with a smooth and viscous consistency.

Sorbitol has a 70% liquid sorbitol solution. It uses in recipe as a sugar substitute to flavor cakes, creams, ice cream, and sorbets.

Dextrose Powder is a White crystalline powder derived from starch. Contains sweet aroma and flavor. Dextrose is suitable for those with diabetes because of its ability to lower blood potassium levels.

Wild Blueberry Filling is a Ready-to-use, classic, blueberry pastry filling has an outstanding natural blueberry flavor. Contain whole blueberries.

Boston Ganache is a classic ganache made with importedchocolate. Heavy cream is replaced with condensed milk toextend the shelf life. Product maintains stability through freeze-thaw processes.

Orange flavored pastry compound processed from fresh oranges that were selected from high quality farming areas.

Raspberry Flavor is All-natural raspberry liquid pastry flavor. Syrup is stabilizedto yield a uniform consistency

Raspberry Compound (No Seeds) is a classic European bakery jam. This product has a smooth consistency and is easily spreadable. Jam will maintain stability through baking and freeze-thaw cycles. Made with imported, IQF, red raspberries and gently cooked with sugar and natural pectin.

Apricot Frozen Puree is All-natural apricot puree processed from pure fruit. This puree is vivid orange in color, with a mildly sweet flavor.

Ice Cream Peak is a Ice cream stabilizer that increases shelf life, creates a smoother texture and taste and promotes formation of fine ice crystals to prevent unwanted crystallization.

Sorbet Peak is a All -natural gum basedpowder intended to stabilize sorbets.

Whip Cream Stabilizer is a Powder blend with added instant gelatin designed to stabilize heavy whipped cream.

Orange Flavor is a Liquid emulsion of orange flavor. Syrup is stabilized toyield a uniform consistency. Shades of orange may vary from one batch tothe next due to natural differences among the fruit.

Vanilla Sponge Cake Mix is a Natural powder blend with added stabilizers designedto makeclassic, highyield sponge cake in 8 minutes. The sponge cake baseis reconstituted by adding whole eggs and warm water.The finished batter is poured into either round cake pans or sheet pans and then baked.

Meringue Express is a Natural powder blend, with added stabilizers, designed to produce classic meringue. The meringue powder blend can be reconstituted by adding water and sugar. This product is ideal for thepreparation of baked Alaska and as a decoration for meringue pies.

Coconut Flavor is a Highly concentrated, all-natural liquid coconutpastry flavor. Syrup is stabilized to yield a uniform consistency

Coffee Bogota is All-natural liquid coffee pastry flavor. Extract is rich brown with an excellent coffee flavor and aroma.

Orange Jam is a classic European bakery jam is heat stable, easily spreadable, and freeze-thaw stable. Our jam is made with premium orange concentrate and cooked gently with sugar and natural pectin.

Peppermint liquid pastry flavor is a flavor which is highly concentrated and guaranteed all natural.

Anise Flavor is a Liquid anise pastry flavor. Extract is creamy white with ananise aroma and flavor.

Neutral mousse powder blend is an aerating andgelifingbase for creating stabilized mousses. The aerating agent permits cost savings by using less cream and the gelifingagent stabilizes mousses for freeze/thaw cycles and it cuts cleanly. Sweeteners are alreadyadded. Just add flavor, water, and cream and whip.

Lemon Jam is a Hot process fruit jam with a sweet yet tart flavor. This jam maintains stability through baking and during freeze/thaw operations. It is smooth and easily spreadable.

Lemon Pastry Flavor is a liquid emulsion with a syrup-like consistency. Color may vary from translucent white toTranslucent light yellow.

Redcurrant Jam is a Hot-process fruit jam. Jam has a sweet, redcurrant aroma, and is true red in color. It has a smooth texture and is easily spreadable. Heat stable and freeze-thaw stable.

Bitter Almond Flavor is All-natural Almond Flavor in emulsion. Theflavoring is a slightly viscous, opaque white liquid, with a characteristicalmond aroma and flavor.

Almond Paste (60% Almond) is a almond paste, called Marzipan, is made with 60% pure almonds. It is smooth and easily moldable by hand or with the use of a rolling be easily shaped with a rolling pin or made by hand into decorative figures.

Tiramisu is a Powder blend with added stabilizers designed to imitate a classic Tiramisu cream filling. Tiramisupowderbase can be reconstituted by adding whole milk, half & half, or heavy cream.

Apricot Jam is a hot processed fruit jam. Jam is light orange in color and has a sweet apricot aroma. It maintains stability through baking as well as freeze/thaw operations. Jam is smooth and easily spreadable.

Raspberry Jam (With Seeds) is a classic European bakery jam is a rich hue of red with small yellow seeds. Made with imported IQF red raspberries and gently cooked with sugar and pectin, this jam is wonderfully smooth and easily spreadable. It maintains stability through baking as well as freeze-thaw operations.

Strawberry Flavor is a Liquid strawberry flavor with a stable, syrup consistency. It is light red/pinkin color and flavor is characteristic of strawberry.

Gelato Full Base is a Neutral powder blend with added stabilizers and egg yolks designed to make classic Italian type Gelato utilizing natural ingredients. The Ice cream base is reconstituted cold or hot process byadding Whole Milk & Heavy Cream in one step. The liquid mix is then churned in an ice cream batch freezer or a soft serve machine.

Mango Jam is a bake stable jam made with natural ingredients. It is Heat stable and Freeze/Thaw stable. Jam has a smooth texture and is spreadable.

Ice Cream Stabilizer is a Neutral powder blend with added stabilizersdesigned to make all-natural ice cream. The ice cream base isreconstituted through a one step, hot or cold process. Simply add milk products to the powdered base and churn mixture in an ice cream batch freezer or a soft serve machine. Reconstitute mix with whole milk and heavy cream to achieve ice cream with 7% butter fat. See recipe below. This mix is kosher dairy and trans-fat free.

Banana Flavor is a Highly concentrated, all-natural liquid bananapastry flavor. Syrup is stabilized to yield a uniform consistency.

Almond Paste (22% Almond) is a light yellow to beige paste, called Marzipan, is made with 22% pure almonds. It is smooth and easily moldable by hand or with the use of a rolling pin. Add artistic details to cakes and create decorative figures with this easy-to-use product.

Florentine Mix (Tuile) is a Natural powder blend designed to create deliciousFlorentine cookies and other crispycrunchcreations.