Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Pectin, Sugar, Water, Agar, Apricot, Citric Acid, Glucose, Glucose Syrup, Natural Flavor, Sodium Alginate
- Technologies
- Product Families
- COUNTRY OF MANUFACTURE
- COUNTRY OF MANUFACTURE:USA
Features & Benefits
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- USES:Apply hot glaze to fruit tarts and an array of other desserts to enhance appearance and shelf life.
- Directions
- Directions:Combine glaze powder and boiling water. Boil for three minutes or until pectin dissolves. Add sugar to mix and continue boiling for 1 minute. Pour into container and refrigerate. When the time comes to glaze your pastries, combine glaze with 20-30% water or fruit juice and bring mixture to a boil. Immediately brush glaze over pastries.
Properties
- Physical Form
- Appearance
- Fine Powder
- Taste
- Sweet, Apricot
- Typical Properties
Value Units Test Method / Conditions Moisture at 20°C 2.7 % Infrared Gluten Free max. 20 ppm - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count 0 - 1000 - - Total Coliforms 0 - 10 - - - Nutritional Information
Value Units Test Method / Conditions Calories 360 Cal/100g Total Fat 0 g/100g - Saturated Fat 0 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Sodium Content 220 mg/100g - Total Carbohydrate 83 g/100g - Dietary Fiber 0 g/100g - Total Sugars (Includes 25g Added Sugars) 46 g/100g - Protein Content 0 g/100g - Vitamin D 0 mcg/100g - Calcium Content 2 mg/100g - Iron Content 0 mg/100g - Potassium Content 14 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
- GMO STATUS
- GMO STATUS:The above-mentioned product contains one or more Genetically Modified (GM) raw materials
Technical Details & Test Data
- Allergens
Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility
Component Column I (Present in the product) Column II (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility) Peanuts (including oil) No No No Tree Nuts No Yes Yes Sesame Seeds No No No Milk and Milk Products No Yes Yes Eggs No No Yes Fish No No No Shellfish No No No Soy No Yes Yes Wheat No Yes Yes
Packaging & Availability
Storage & Handling
- Handling Information
- SHELF LIFE & STORAGE:Will maintain quality for 12months under cool, dry conditions. To prevent condensate, do not refrigerate.
- LOT CODE EXPLANATION:180402 = 18 (year 2018); 04 (month of April); 02 (second batch of the month)
- STUITABLE FOR:Vegans, Vegetarians, Lacto-Vegetarians, Ovo-Vegetarians, Lacto-Ovo-Vegetarians