Pastry Star - Dehydrated Apricot Glaze - Glazing Agent

Identification & Functionality

Ingredient Name: Apricot Glaze
Ingredient Origin: Plant Origin
Food Ingredients Functions: Glazing Agent
Ingredients: Pectin, Sugar, Water, Agar, Apricot, Citric Acid, Glucose, Glucose Syrup, Natural Flavor, Sodium Alginate
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Gums & Hydrocolloids
COUNTRY OF MANUFACTURE: COUNTRY OF MANUFACTURE:USA

Features & Benefits

Labeling Claims: Allergen-free,
Clean Label,
Gluten-free,
Natural,
Trans fat-free,
Vegan,
Vegetarian

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Desserts & Fruit Preparations
Food & Nutrition Applications: Dessert Toppings,
Desserts
Uses: USES:Apply hot glaze to fruit tarts and an array of other desserts to enhance appearance and shelf life.
Directions: Directions:Combine glaze powder and boiling water. Boil for three minutes or until pectin dissolves. Add sugar to mix and continue boiling for 1 minute. Pour into container and refrigerate. When the time comes to glaze your pastries, combine glaze with 20-30% water or fruit juice and bring mixture to a boil. Immediately brush glaze over pastries.

Properties

	Value	Units	Test Method / Conditions
Moisture at 20°C	2.7	%	Infrared
Gluten Free	max. 20	ppm	—

	Value	Units	Test Method / Conditions
Aerobic Plate Count	0 - 1000	—	—
Total Coliforms	0 - 10	—	—

	Value	Units	Test Method / Conditions
Calories	360	Cal/100g	—
Total Fat	0	g/100g	—
Saturated Fat	0	g/100g	—
Trans Fat	0	g/100g	—
Cholesterol	0	mg/100g	—
Sodium Content	220	mg/100g	—
Total Carbohydrate	83	g/100g	—
Dietary Fiber	0	g/100g	—
Total Sugars (Includes 25g Added Sugars)	46	g/100g	—
Protein Content	0	g/100g	—
Vitamin D	0	mcg/100g	—
Calcium Content	2	mg/100g	—
Iron Content	0	mg/100g	—
Potassium Content	14	mg/100g	—

Regulatory & Compliance

Certifications & Compliance: Kosher
GMO STATUS: GMO STATUS:The above-mentioned product contains one or more Genetically Modified (GM) raw materials

Technical Details & Test Data

Allergens: Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility

Component Column I (Present in the product) Column II (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility)

Peanuts (including oil) No No No

Tree Nuts No Yes Yes

Sesame Seeds No No No

Milk and Milk Products No Yes Yes

Eggs No No Yes

Fish No No No

Shellfish No No No

Soy No Yes Yes

Wheat No Yes Yes

Packaging & Availability

Packaging Type: Bags,
Boxes
Packaging: Product packedin poly bags in acorrugated, cardboard box.

UNIT WEIGHT 10 lb.

UNITS PER CASE 2 each

GROSS CASE WEIGHT 22 lb.

NET CASE WEIGHT 20 lb.

CASE DIMENSIONS 11 ¼ X 9 ¼ X 11

Ti X Hi 16 X 5

GTIN ITEM 669111003609

Storage & Handling

Handling Information: SHELF LIFE & STORAGE:Will maintain quality for 12months under cool, dry conditions. To prevent condensate, do not refrigerate.

LOT CODE EXPLANATION:180402 = 18 (year 2018); 04 (month of April); 02 (second batch of the month)

STUITABLE FOR:Vegans, Vegetarians, Lacto-Vegetarians, Ovo-Vegetarians, Lacto-Ovo-Vegetarians

Amero Foods Mfg Corp Dehydrated Apricot Glaze

Component	Column I (Present in the product)	Column II (Present in other products manufactured on the same line)	Column III (Present in the same manufacturing facility)
Peanuts (including oil)	No	No	No
Tree Nuts	No	Yes	Yes
Sesame Seeds	No	No	No
Milk and Milk Products	No	Yes	Yes
Eggs	No	No	Yes
Fish	No	No	No
Shellfish	No	No	No
Soy	No	Yes	Yes
Wheat	No	Yes	Yes

Product packedin poly bags in acorrugated, cardboard box.
UNIT WEIGHT	10 lb.
UNITS PER CASE	2 each
GROSS CASE WEIGHT	22 lb.
NET CASE WEIGHT	20 lb.
CASE DIMENSIONS	11 ¼ X 9 ¼ X 11
Ti X Hi	16 X 5
GTIN ITEM	669111003609