Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Sugar, Palm Oil, Cream, Diglycerides, Glucose, Glucose Syrup, Honey, Natural Flavor, Isomalt, Mono Diglyceride, Honey Powder
- Technologies
- Product Families
- COUNTRY OF MANUFACTURE
- COUNTRY OF MANUFACTURE:USA
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Uses
- To make cookies, almond cakes, cereal cake andcoating.And gourmet crunch bars
- Directions: Mix two parts Florentine Base and one part sliced almondsin a bowl. Spread a thin layer of the powdered mix on a silicon baking mat. Bake at 390°F for 4-7 minutes or until is golden brown and consistency should be of a liquid caramel.
Properties
- Physical Form
- Appearance
- Fine Powder
- Taste
- Sweet
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture at 20°C | 2 | % | Infrared |
| Gluten Free | max. 20 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | 0 - 104 | cfu / g | — |
| Total Coliforms | max. 10 | cfu / g | — |
| Escherichia Coli | max. 3 | — | — |
| Yeasts and Mold | max. 100 | cfu / g | — |
| Enterobacteriaceae | 0 - 102 | cfu / g | — |
| Value | Units | Test Method / Conditions | |
| Calories | 340 | /100g | — |
| Total Fat | 4 | g/100g | — |
| Saturated Fat | 2.5 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 5 | mg/100g | — |
| Total Carbohydrate | 91 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars (Includes 21g Added Sugars) | 21 | g/100g | — |
| Protein Content | 0 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium Content | 2 | mg/100g | — |
| Iron Content | 0 | mg/100g | — |
| Potassium Content | 1 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- GMO STATUS
- GMO STATUS:The above-mentioned product contains one or more Genetically Modified (GM) raw materials
Technical Details & Test Data
- Allergens
Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility
Component Column I (Present in the product) Column II (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility) Peanuts (including oil) No No No Tree Nuts No Yes Yes Sesame Seeds No No No Milk and Milk Products Yes Yes Yes Eggs No Yes Yes Fish No No No Shellfish No No No Soy No Yes Yes Wheat No Yes Yes
Packaging & Availability
- Packaging
Product packed in poly bags inside corrugated, cardboard box. UNIT WEIGHT 2 lb. 5 UNITS PER CASE 6 each 4 GROSS CASE WEIGHT 14 lb. 22 lb. NET CASE WEIGHT 12 lb. 20 lb. CASE DIMENSIONS 11 ¼ X 8 ¼ X 6 11 ¼ X 9¼ X 11 Ti X Hi 17 X 7 17 X 7 GTIN ITEM 669111002862 TBD -00287
Storage & Handling
- Handling Information
- SHELF LIFE & STORAGE:Will maintain quality for 6months under cool, dry conditions. To prevent condensate, do not refrigerate.
- LOT CODE EXPLANATION:180402 = 18 (year 2018); 04 (month of April); 02 (second batch of the month)
- SUITABLE FOR:Lacto-Vegetarian