Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Pectin, Sugar, Water, Agar, Citric Acid, Glucose, Potassium Citrate, Tetrasodium Pyrophosphate, Calcium Phosphate
- Technologies
- Product Families
- COUNTRY OF Origin
- COUNTRY OF ORIGIN:Product of USA
Features & Benefits
- Benefit Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
- USES:To glaze fresh fruit tarts, Danishes, petit fours, and mousse cakes.
- Directions
- Directions: Hook the bag fitting up to the sprayer connector and set the sprayer temperature to 190°F (85°C). Apply the glaze following the guidelines of the sprayer manufacturer. The Unifiller brand is the preferable unit to use with this glaze. The glaze can alsobe applied manually through the use of a microwave oven. Pour desired amount of glaze into a microwave safe dish and heat for 35 to 45 seconds to soften. Spread the glaze with a pastry brush
Properties
- Appearance
- Liquid-Gel
- Taste
- Tart
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture at 20°C | 53 | % | Infrared |
| Brix at 20°C | 46 | °Bx | Refractometer |
| pH at 20°C | 3.2 | - | pH Meter |
| Gluten Free | max. 20 | ppm | - |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | 0 - 104 | cfu / g | - |
| Total Coliforms | max. 10 | cfu / g | - |
| Escherichia Coli | max. 3 | - | - |
| Yeasts and Mold | max. 100 | cfu / g | - |
| Enterobacteriaceae | 0 - 102 | cfu / g | - |
| Value | Units | Test Method / Conditions | |
| Calories | 170 | /100g | - |
| Total Fat | 0 | g/100g | - |
| Saturated Fat | 0 | g/100g | - |
| Trans Fat | 0 | g/100g | - |
| Cholesterol | 0 | mg/100g | - |
| Sodium Content | 160 | mg/100g | - |
| Total Carbohydrate | 42 | g/100g | - |
| Dietary Fiber | 1 | g/100g | - |
| Total Sugars (Includes 27g Added Sugars) | 37 | g/100g | - |
| Protein Content | 0 | g/100g | - |
| Vitamin D | 0 | mcg/100g | - |
| Calcium Content | 11 | mg/100g | - |
| Iron Content | 0 | mg/100g | - |
| Potassium Content | 34 | mg/100g | - |
| Vitamin A | 0 | mcg/100g | - |
| Vitamin C | 0 | mcg/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- GMO STATUS
- GMO STATUS:The above-mentioned product contains one or more Genetically Modified (GM) raw materials
Technical Details & Test Data
- Allergens
Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility
Component Column I (Present in the product) Column II (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility) Peanuts (including oil) No No No Tree Nuts No Yes Yes Sesame Seeds No No No Milk and Milk Products No Yes Yes Eggs No No Yes Fish No No No Shellfish No No No Soy No Yes Yes Wheat No No Yes
Packaging & Availability
- Packaging
Product packaged in aplastic bag in a cardboard box. UNIT WEIGHT 22 lb. UNITS PER CASE 1 each GROSS CASE WEIGHT 23 lb. NET CASE WEIGHT 22 lb. CASE DIMENSIONS 10 7/16X7 7/16X9 1/16 Ti X Hi 20 X 4 GTIN ITEM 669111003586
Storage & Handling
- Handling Information
- SHELF LIFE & STORAGE:Store in a cool, dry, odor-free place. After opening, refrigerate and use within3weeks. If stored unopened, product will maintain all initial properties for up to 8 months.
- LOT CODE EXPLANATION:180402 = 18(year 2018); 04 (month of April); 02 (second batch of the month)
- SUITABLE FOR:Vegans, Vegetarians, Lacto-Vegetarians, Ovo-Vegetarians, Lacto-Ovo-Vegetarians