Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Xanthan Gum, Sugar, Palm Oil, Glucose, Iron, Monoglycerides, Natural Flavor, Sodium Aluminum Phosphate, Vegetable Oil, Wheat Flour, Wheat Starch, Whey Protein, Barley Flour, Folic Acid, Niacin, Riboflavins, Egg Whites, Modified Cellulose, Sodium Bicarbonate
- Technologies
- Product Families
- COUNTRY OF MANUFACTURE
- COUNTRY OF MANUFACTURE:USA
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- To make high yield vanilla sponge cake:
- Vanilla Sponge Cake Base – 250 g
- Whole eggs – 150 g
- Warm water – 80 g
- Using a planetary mixer and whisk, beat the mix for 8 minutes at high speed until the batter has formed the consistency and appearance of a meringue at its peak.
Properties
- Physical Form
- Appearance
- Very Fine Powder
- Taste
- Sweet, Vanilla
- Typical Properties
Value Units Test Method / Conditions Moisture at 20°C 6.1 % Infrared - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count 0 - 1000 - - Total Coliforms 0 - 10 - - - Nutritional Information
Value Units Test Method / Conditions Calories 390 /100g - Total Fat 4.5 g/100g - Saturated Fat 4 g/100g - Trans Fat 0 g/100g - Cholesterol 0 mg/100g - Sodium Content 140 mg/100g - Total Carbohydrate 55 g/100g - Dietary Fiber 1 g/100g - Total Sugars (Includes 41g Added Sugars) 41 g/100g - Protein Content 6 g/100g - Vitamin D 0 mcg/100g - Calcium Content 25 mg/100g - Iron Content 0 mg/100g - Potassium Content 59 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
- GMO STATUS
- GMO STATUS:The above-mentioned product contains one or more Genetically Modified (GM) raw materials
Technical Details & Test Data
- Allergens
Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility
Component Column I (Present in the product) Column I (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility) Peanuts (including oil) No No No Tree Nuts No Yes Yes Sesame Seeds No No No Milk and Milk Products Yes Yes Yes Eggs Yes Yes Yes Fish No No No Shellfish No No No Soy Yes Yes Yes Wheat Yes Yes Yes
Packaging & Availability
Storage & Handling
- Handling Information
- SHELF LIFE & STORAGE:Will maintain quality for 12months under cool, dry conditions. To prevent condensate, do not refrigerate
- LOT CODE EXPLANATION:180402 = 18 (year 2018); 04 (month of April); 02 (second batch of the month)
- SUITABLE FOR:Lacto-ovo-vegetarian