- Ingredient Name:Ascorbic Acid
- Functions:Preservative, Dough Conditioner, Antioxidant
- Labeling Claims:Allergen-free, Natural, Clean Label, Vegan, Trans fat-free, Vegetarian, Gluten-free
- Certifications & Compliance:Kosher
- Physical Form:Powder
Ascorbic Acid, also known as Vitamin C, is a water-soluble vitamin that is a natural antioxidant which is use as a dough conditioning agent, an added antioxidant,and a natural preservative. For use in dough, add to account for 0.5-1.2% of recipe.