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Pastry Star (Amero Foods Mfg)

7 Products found on Pastry Star (Amero Foods Mfg) in Stabilizers

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Amero Foods Mfg Corp Dextrose Powder banner

Amero Foods Mfg Corp Dextrose Powder

Ingredient Name:Dextrose, Powdered
Ingredient Origin:Natural Origin, Plant Origin
Functions:Anti-Crystalizing Agent, Sugar Substitute, Antioxidant, Nutritive Sweetener
Labeling Claims:Plant-Based, Clean Label, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Vegan, Trans fat-free
Calories (Energy):370.0 - 370.0 Cal/100 g
Certifications & Compliance:FDA Compliant, Kosher

Dextrose Powder is a White crystalline powder derived from starch. Contains sweet aroma and flavor. Dextrose is suitable for those with diabetes because of its ability to lower blood potassium levels.

Amero Foods Mfg Corp Ice Cream Stabilizer banner

Amero Foods Mfg Corp Ice Cream Stabilizer

Ingredient Name:Ice Cream Stabilizer
Functions:Stabilizer
Labeling Claims:Vegetarian, Gluten-free, Clean Label, Natural, Naturally Derived, Trans fat-free
End Uses:Sorbet, Ice Cream

Ice Cream Stabilizer is a Neutral powder blend with added stabilizersdesigned to make all-natural ice cream. The ice cream base isreconstituted through a one step, hot or cold process. Simply add milk products to the powdered base and churn mixture in an ice cream batch freezer or a soft serve machine. Reconstitute mix with whole milk and heavy cream to achieve ice cream with 7% butter fat. See recipe below. This mix is kosher dairy and trans-fat free.

Amero Foods Mfg Corp Glucose Powder banner

Amero Foods Mfg Corp Glucose Powder

Ingredient Name:Glucose
Functions:Texturizing Agent, Anti-Crystalizing Agent
Labeling Claims:Natural, Naturally Derived, Trans fat-free, Vegetarian, Gluten-free, Clean Label, Allergen-free, Vegan
Physical Form:Powder, Solid
Features:Smooth Texture, Texturizing, Free of Major Allergens, Consistent Quality, Anti-Crystallization

Glucose Powder is a Corn syrup solid that has high solution clarity, a bland flavor and can be used where a liquid product can’t.

Amero Foods Mfg Corp Ice Cream Peak banner

Amero Foods Mfg Corp Ice Cream Peak

Ingredient Name:Ice Cream Stabilizer
Functions:Stabilizer, Texturizing Agent, Anti-Crystalizing Agent
Labeling Claims:Natural, Naturally Derived, Trans fat-free, Vegetarian, Gluten-free, Clean Label
Features:Smooth Texture, Stabilizing, Texturizing, Enhanced Shelf Life, Anti-Crystallization
End Uses:Desserts, Sorbet, Yogurt, Ice Cream

Ice Cream Peak is a Ice cream stabilizer that increases shelf life, creates a smoother texture and taste and promotes formation of fine ice crystals to prevent unwanted crystallization.

Amero Foods Mfg Corp Whipped Cream Stabilizer banner

Amero Foods Mfg Corp Whipped Cream Stabilizer

Ingredient Name:Whipped Cream Stabilizer
Functions:Stabilizer
Labeling Claims:Gluten-free, Clean Label, Natural, Allergen-free, Kosher, Vegan, Trans fat-free
Certifications & Compliance:Kosher, FDA Compliant
Physical Form:Solid, Powder

Whip Cream Stabilizer is a Powder blend with added instant gelatin designed to stabilize heavy whipped cream.

Amero Foods Mfg Corp Sorbet Stabilizer (Peak) banner

Amero Foods Mfg Corp Sorbet Stabilizer (Peak)

Functions:Stabilizer
Labeling Claims:Vegetarian, Gluten-free, Clean Label, Vegan, Trans fat-free
Physical Form:Powder
Features:Smooth Texture, Enhanced Shelf Life
End Uses:Sorbet

Sorbet Peak is a All -natural gum basedpowder intended to stabilize sorbets.

Amero Foods Mfg Corp Trimoline banner

Amero Foods Mfg Corp Trimoline

Ingredient Name:Invert Sugar
Functions:Anti-Crystalizing Agent
Labeling Claims:Gluten-free, Clean Label, Natural, Allergen-free, Vegan, Trans fat-free
Features:Free of Major Allergens, Anti-Crystallization
End Uses:Desserts, Pastries, Ice Cream

Trimoline is use to extend moistness in products & avoid crystallization.