- Ingredient Name:Agar
- Functions:Texturizing Agent, Thickener
- Labeling Claims:Cholesterol-free, Natural, GMO-free, Trans fat-free, Vegetarian, Allergen-free, Vegan
- Features:Stabilizing, Texturizing, Free of Major Allergens, Anti-Crystallization
- End Uses:Custard, Candies, Jellies, Puddings, Icing, Wine, Doughnut
Agar Agar is an all-natural 100 mesh Gracilaria agar. The coarse mesh helps in dispersion properties. Forms perceptible gels with as little as 0.04% concentrations, although typically used at much higher levels. Gels exhibit hysteresis lag useful in many applications.