Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Ingredients
- Fava Bean Flour
- Technologies
- Product Families
- Country of Origin
Europe
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- Excellent source of amino acids and energy
- Gluten-free source of proteins and carbohydrates
Applications & Uses
- Applications
- Uses
Faba bean flour can be used in various applications as a gluten-free source of proteins and carbohydrates in food and animal feed.
Properties
- Appearance
- Flour
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture | 16.0 | % | |
Protein | 28.0 | % | |
Starch | 21.0 | % | |
Fat | 21.0 | % | |
Fibre | 2.0 | % |
Regulatory & Compliance
- Certifications & Compliance
- Properties
Process Dry Organic No Gluten-free Yes Grain-free Yes Non-GMO Yes
Packaging & Availability
- Packaging
- Bulk
- Big Bag
- Small Bags
Storage & Handling
- Shelf Life
- 12 Months