Products

Aminola B.V. Native potato meal is Potato flour is an energy-rich carbohydrate product with excellent expansion and extrusion properties. The product is subject to no or minimum heat treatment, so much of the starch remains in its natural form. Potato flour is derived from various potato side streams, such as steamed and peeled chips that have been rejected, often simply due to their shape, or from the cutting residues of cooled potato products. The residues are dried and then grinded into a gray to slightly yellowish flour, with the characteristic flavor and aroma of potato.

Aminola B.V. Faba bean flour contains a high proportion of proteins and carbohydrates, making it an excellent source of amino acids and energy. It is being produced by dry grinding shelled and cleaned faba beans. The result is a creamy- to yellow colored flour with the characteristic flavor and aroma of faba beans.

Aminola B.V. Rice germ is full of healthy nutrients and a source of plant-based proteins (22% on dry basis) and essential fats (24% on dry basis). Rice germ also contains various natural vitamins and minerals, such as high concentrations of vitamin B, vitamin E, magnesium and manganese. The rice germs are first separated from the rice, then stabilized by heating. After grinding, a light-yellow fine powder is left with the characteristic aroma and flavor of rice.

Aminola B.V. Faba bean starch is a protein-rich starch with excellent binding properties thanks to its high amylose content. Faba bean starch is made by dry grinding shelled and thoroughly cleaned faba beans, after which the protein-rich part is mechanically separated from the starch-rich part. The result is a creamy- to yellow colored flour with the characteristic flavor and aroma of faba beans.