Knowde Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Animal Feed & Nutrition Functions
- Ingredients
- Faba Bean Protein
- Technologies
- Product Families
- Country of Origin
Europe
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features
- Excellent binding properties
- Rich in amylose
Applications & Uses
- Applications
- Applications
Faba bean starch can be used in various applications as a gluten-free source of proteins and carbohydrates in both food and animal feed.
Properties
- Appearance
- Pellets, Fine Powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture | 8.0 | % | — |
Protein | 20.0 | % | — |
Starch (on Dry Basis) | 65.0 | % | — |
Fat | 1.5 | % | — |
Ash | 3.0 | % | — |
Fibre | 2.0 -4.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
- Properties
Process Dry Organic Nee Gluten-free Yes Grain-free Yes Non-GMO Yes
Packaging & Availability
- Packaging
- Bulk
- Big Bag
- Small Bags
Storage & Handling
- Shelf Life
- 12 Months