Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Perilla leaves
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Why is Japanese Sashimi Always Served with Perilla Leaves?
Whenever you go to a Japanese restaurant and order sashimi, it will always come presented on a perilla leaf. We wondered why this was, and decided to look into the reasoning and science behind it.
We found that perilla has long been said to have anti-bacterial and detoxifying properties, and thus it was traditionally served with sashimi in order to prevent food poisoning.
Learning from the wisdom of our ancestors, we developed this into our perilla extract.
Regulatory & Compliance
- Certified Halal, Certified Kosher
Perilla Extract has been certified as both Kosher and Halal by their respective certification organization.
Safety & Health
- High Safety Standard
Perilla Extract has been cleared acute oral toxicity study and repeated-dose oral toxicity study as well as dermal studies including skin irritation test, eye irritation test and patch test.