Products

Maltitol or Maltitol (E965) is a sugar substitute produced by hydrogenation of maltose. Maltitol is a sugar alcohol and can be used for sugar-free and calorie-reduced sweetening of foods. We carry Maltitol as a syrup that is used with a sweetening power of about 60% of sugar, especially in baked goods and bars.

Monk Fruit is a fruit extract (Luo Han Guo) that contains no calories and is 100 – 250 times sweeter than sugar. Monk Fruit gets its sweetness from unique antioxidants called mogrosides.

Erythritol is also known as Erythrit which is far ahead when it comes to calorie-reduced sweeteners with 0 kcal / 100g, Due to the significant sweetening power of about 75% of sugar, erythritol is very exciting. Erythritol has a glycemic index of 0 and does not cause an increase in blood sugar, making it suitable for diabetics.

ImoSweet™ - Isomalto-Oligosaccharides is an indigestible fiber with a naturally sweet taste, but only about half of the calories of sugar. Through a special manufacturing process, conventional molecules from corn, wheat, barley, potatoes or tapioca are converted into functional molecules of IMO (isomalto-oligosaccharides).

Agave syrup is a natural sweetener made from the blue agave plant native to Mexico. Although the blue agave was processed into a sweet drink by the ancient Mexican Indians in the past, the blue agave only began to develop into a sweetener about 20 years ago. Agave syrup is a very versatile syrup that is suitable for many applications. It has a fructose content of over 84%, a low glycemic index and is very soluble.

Vitriose® Sweet syrup is a low-viscosity, an all-natural, non-GMO and non-Allergen soluble prebiotic fiber with added Maltitol, which has the sweetness of around 60% of sugar with a sugar content of only 0,7 g /100 g. It provides superior binding functionality. It is fermented in the colon at a slower rate compared to other soluble fibers such as insulin or fructooligosaccharides. It also reduces calories and the possibility of digestive discomfort. It contains 40 % dietary fiber without impacting flavor and texture of finished products.

Xylitol is also known as birch sugar. Xylitol has the same sweetening power as sugar and is very soluble, which means that xylitol can be used as a sugar substitute in almost all products, whether baked goods, beverages or other innovative foods are to be sweetened with it. Due to the glycemic index of 7, xylitol causes the blood sugar level to rise only moderately.

Allulose belongs to the group of simple sugars (monosaccharides). The sweetening power of allulose, which contains hardly any calories, corresponds to about 70% of the sweetening power of table sugar.

Oligofructose is often referred to as fructooligosaccharides or FOS. This always refers to a multiple sugar, which has about 50% of the sweetening power of sugar and is therefore very well suited as a sugar substitute or sugar substitute. A common area of application of this fiber-rich probiotic is in yogurt products, as the digestive enzymes cannot break down oligofructose (fructooligosaccharide, FOS) and thus ensure a healthy intestinal flora in the large intestine. If no other sugar (mono- or disacharide) is used in a product in addition to oligofructose, the product may be declared "sugar-free" despite the sweet taste.