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Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and communities thrive. We operate in more than 40 locations that specialize in flour, quinoa, pulses, and organic and gluten-free products that drive emerging nutrition and innovation across plant-based ingredients. Our holistic portfolio empowers us to meet the complex needs of customers today while focusing on the growing needs of tomorrow’s consumer. Deeply rooted in communities throughout North America, we operate in the US, Canada and Puerto Rico with company headquarters in Denver, Colorado. We employ more than 100 certified millers and support thousands of local jobs that contribute billions of dollars to local economies -- helping our people, our customers, and families everywhere flourish.

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Sustagrain® Barley can be used in baked goods, energy bars, cereal, pastas, and extruded snacks, where its high water absorption can help increase moistness and slow staling.

Sustagrain® Barley

Safeguard™ 

UltraGrain® family of flour delivers whole grain nutrition in mainstream foods with the taste, texture and color consumers prefer. It starts with exclusive varieties of white wheat for a sweeter, milder flavor that is uniquely milled to the granulation of white flour. In terms of taste, texture and appearance, other whole wheat flours just don't measure up to UltraGrain whole wheat flour.


UltraGrain® 

BakeSafer™ 

Ancient Grains Plus

Ardent Mills Wheat Bran is an ideal ingredient for enhancing the nutritional value of shelf-stable cereals, crackers, and nutrition bars by adding important fiber, vitamins, and minerals. It is extracted from the outer layer of the wheat berry and milled to the optimal consistency, providing a nutty, sweet taste that consumers love. Adding wheat bran to applications also improves texture, visual appeal, and nutritional density. Recommended uses: - Bakery Goods- Hot Cereals- Ready-to-Eat Cereals- Bakery Mixes

Ardent Mills Wheat Bran

Safeguard™ RTE Application Brown Rice Flour is a specialized flour designed for ready-to-eat applications that require a high level of food safety. It is the only functional flour on the market that undergoes a validated pathogen reduction treatment while still maintaining the absorption, starch quality, gluten vitality, and enzyme activity of the flour. The flour is highly versatile and can be used as a substitute for wheat flour in gluten-free products; it is especially essential for certain Asian foods. The flour is milled fine to deliver exceptional quality and is suitable for a range of applications.Recommended uses:-Gluten-free baking-Breadings-Coatings-Mochi desserts-Rice noodles-Thickener for soups and sauces

Safeguard™ RTE Application Brown Rice Flour

Ardent Mills Gluten Free Pizza Flour is a carefully crafted blend of gluten-free ingredients, milled to ensure the right amount of protein every time, resulting in crispy, chewy, and delicious pizza crusts. This versatile flour can also be used for other toothsome creations, such as bagels, garlic knots, crackers, and flatbreads. It provides a great-tasting pizza crust that is essential for pizza lovers and offers the nutritional benefits of a gluten-free food. Our gluten-free pizza flour allows your pizza toppings to shine while providing gluten-free eaters with a delicious way to enjoy their favorite food. Recommended uses:- Pan pizza crust- Deep-dish pizza crust- Thin crust pizza crust- Flatbreads- Garlic knots- Bagels- Breadsticks- Bread- Crackers

Ardent Mills Gluten Free Pizza Flour

Ardent Mills Dark Rye Flour is a type of flour that contains more bran than white rye flour, resulting in a darker color and stronger flavor that is perfect for rye baked goods. It is the highest-ash rye flour, with an ash content of 1.7, and has the darkest color and strongest flavor among refined rye flours due to its high level of bran. Recommended uses: - Breads- Rolls- Buns 

Ardent Mills Dark Rye Flour

Ancient Grains Plus™ Baking Flour Blend is a high-quality, non-GMO, plant-based, and gluten-free powder. This allergen-free blend is mild and naturally derived, making it ideal for a variety of food applications, from bakery to snack. Perfect for creating biscuits, bread, cookies, muffins, and more, this versatile powder is designed for culinary excellence.


Ancient Grains Plus™ Baking Flour Blend

Ardent Mills Colorado Whole Golden Quinoa Seeds are a type of grain that offers a taste, color, size, and cooking volume similar to South American quinoa. They are a great alternative and supplement to imported white quinoa. Ardent Mills partners exclusively with Colorado Quinoa, a U.S.-based company that supports local farmers and promotes water conservation, soil health, and growth. Multicolor blends are also available.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Ardent Mills Colorado Whole Golden Quinoa Seeds

Ardent Mills Millet Flour is an innovative and adaptable gluten-free ingredient that's perfect for modern cuisine. With a versatile range of applications, this ancient grain adds a satisfying crunch or pop to bread and snack textures when used in its whole seed form. In flour format, it produces a tender, cakey crumb and a light golden color, making it an excellent choice for gluten-free baked goods. This non-GMO, kosher, and gluten-free whole grain has a mild, nutty taste similar to cornmeal, making it an ideal blend for other grains.Recommended uses: - Breads and Rolls- Baked Goods- Pastas- Cereals- Wraps and Tortillas- Grain Bowls and Sides- Bars and Crackers- Cookies and Snacks- Coatings- Pet Food

Ardent Mills Millet Flour

Ardent Mills Whole Grain White Sonora Flour has been a staple wheat in the United States for over 200 years. White Sonora is an heirloom wheat with a buttery yellow color and a sweet flavor, making it ideal for many recipes. The flour makes a stretchy dough perfect for tortilla making, but it is also valuable for bakers and brewers where the lasting sweet flavor and nutty texture are favored. Introduced in the early 1700s, White Sonora has been a staple wheat in the United States for over 200 years. Recommended uses: - Tortillas- Breads- Flatbreads- Crackers- Cookies- Cakes- Muffins 

Ardent Mills Whole Grain White Sonora Flour

Ardent Mills Keto Friendly Flour Blend is a specially formulated flour blend that is ideal for those following a keto diet without compromising their preferred nutritional guidelines. It is designed to replace traditional flour in bread applications, can be used with existing equipment, and enhances speed to market.Recommended uses: -  Bagels, English muffins and pitas- Buns and rolls- Cakes, cookies and muffins- Croissants and pastries- Coatings and crackers- Pizzas and flatbreads- Tortillas- Wheat, white and seeded breads

Ardent Mills Keto Friendly Flour Blend

Ardent Mills

Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and co

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Ardent Mills Gluten-Free Loaf Bread Preparation Mix (CAN) Formulation Guide

Ardent Mills Gluten-Free Loaf Bread Preparation Mix (CAN) Formulation Guide - Ardent Mills - Knowde

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