Ardent Mills Gluten Free All Purpose Flour

Ardent Mills Gluten Free All Purpose Flour simplifies gluten-free cooking without sacrificing taste. Swap traditional flour with this easy-to-use blend, ideal for commercial use, and create gluten-free versions of your favorite recipes without the need for complicated conversions. With growing demand for gluten-free foods, this flour is the perfect solution for making delicious baked goods, including bread, pizza crust, tortillas, and more. It's made from a blend of white rice, potato starch, tapioca starch, whole sorghum, brown rice, organic quinoa flour, and xanthan gum, ensuring versatility and reliability. For added safety, the flour is also available in SafeGuard®.