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Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and communities thrive. We operate in more than 40 locations that specialize in flour, quinoa, pulses, and organic and gluten-free products that drive emerging nutrition and innovation across plant-based ingredients. Our holistic portfolio empowers us to meet the complex needs of customers today while focusing on the growing needs of tomorrow’s consumer. Deeply rooted in communities throughout North America, we operate in the US, Canada and Puerto Rico with company headquarters in Denver, Colorado. We employ more than 100 certified millers and support thousands of local jobs that contribute billions of dollars to local economies -- helping our people, our customers, and families everywhere flourish.

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Sustagrain® Barley can be used in baked goods, energy bars, cereal, pastas, and extruded snacks, where its high water absorption can help increase moistness and slow staling.

Sustagrain® Barley

Safeguard™ 

UltraGrain® family of flour delivers whole grain nutrition in mainstream foods with the taste, texture and color consumers prefer. It starts with exclusive varieties of white wheat for a sweeter, milder flavor that is uniquely milled to the granulation of white flour. In terms of taste, texture and appearance, other whole wheat flours just don't measure up to UltraGrain whole wheat flour.


UltraGrain® 

Ancient Grains Plus

BakeSafer™ 

Ancient Grains Plus™ Baking Flour Blend is a high-quality, non-GMO, plant-based, and gluten-free powder. This allergen-free blend is mild and naturally derived, making it ideal for a variety of food applications, from bakery to snack. Perfect for creating biscuits, bread, cookies, muffins, and more, this versatile powder is designed for culinary excellence.


Ancient Grains Plus™ Baking Flour Blend

Ardent Mills Dark Rye Flour is a type of flour that contains more bran than white rye flour, resulting in a darker color and stronger flavor that is perfect for rye baked goods. It is the highest-ash rye flour, with an ash content of 1.7, and has the darkest color and strongest flavor among refined rye flours due to its high level of bran. Recommended uses: - Breads- Rolls- Buns 

Ardent Mills Dark Rye Flour

Ardent Mills Asian Noodle Patent Flour is a low-ash patent flour that features a bright white color and superior absorption, color stability, and handling qualities, making it ideal for use in all types of Asian noodles. In addition to noodles, it can be used for the skins of wontons, egg rolls, and dumplings. This low-ash patent flour features a bright white color, superior absorption, color stability, and handling qualities, making it ideal for use in all types of Asian noodles. Recommended uses: - Wonton skins- Egg roll wrappers- Dumplings - Asian noodles 

Ardent Mills Asian Noodle Patent Flour

Ardent Mills Low Protein Bread Flour is a high-quality flour with good extensibility and handling characteristics, making it ideal for a variety of baked goods, including pan breads, flatbreads, tortillas, pitas, batters, and breadings. It is milled carefully for consistent baking performance and is perfect for recipes that require a lower concentration of gluten. With an ash content of 0.50-0.52, this versatile flour is perfect for creating tortillas, buns, sweet doughs, dinner and soft rolls, thin crust pizza, pita, flatbreads, yeast-raised donuts, and batters and breadings.


Ardent Mills Low Protein Bread Flour

Ardent Mills Organic Quinoa Flakes boast protein, fiber, and all nine essential amino acids. They are also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future and is known as a "supergrain" for its nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good choice. With demand for high-quality, nutritious plant-based ingredients on the rise, we offer a complete solution for quinoa in partnership with Andean Naturals.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Ardent Mills Organic Quinoa Flakes

Ardent Mills Buckwheat Flour is a pseudo-grain that is actually related to rhubarb. The triangular-shaped buckwheat seeds have a dark hull that may be removed before milling the groat inside. Additionally, custom multigrain blends are available for this product.Recommended uses: - Pancakes- Waffles- Soba noodles- Pastry Crusts- Cookies- Crackers 

Ardent Mills Buckwheat Flour

Ardent Mills Chickpea Flour is a protein- and fiber-rich alternative to traditional flours, made from dried chickpeas, also known as garbanzo beans. With a slightly nutty and bean-like flavor, it pairs well with amaranth and corn.Recommended uses: - Bars- Snacks- Side Dishes- Pastas- Crackers- Hummus- Soups

Ardent Mills Chickpea Flour

Ardent Mills Super Fine Brown Rice Flour is a domestically grown and milled flour that serves as a versatile and popular substitute for wheat flour in gluten-free products. It is an essential ingredient for certain Asian foods and is milled fine to ensure exceptional quality. Recommended uses: - Gluten-free baked goods- Mochi desserts- Rice noodles- Thickener for soups and sauces-Gluten-free breadings and coatings

Ardent Mills Super Fine Brown Rice Flour

Formerly sold under the Simply Milled brand, Ardent Mills Organic All Purpose Flour is a versatile and consistent option for a wide range of baking applications. Made from a blend of high-quality organic wheat grown on family farms in North America, the flour is processed according to USDA NOP standards for certified organic production. Ardent Mills prioritizes delivering consistent quality and performance, reducing the variability often seen in organic flours. With an ash content of 0.54, it produces high-quality baked goods with excellent texture and taste.Recommended uses: - Pan Breads- Pancakes- Biscuits- Cookies- Muffins- Quick Breads- Pizza Crust- Tortillas- Gravies- Batters and Breadings

Ardent Mills Organic All Purpose Flour

Ardent Mills

Ardent Mills is committed to transforming how the world is nourished. As the premier flour-milling and ingredient company, we cultivate the future of plant-based solutions to help our customers and co

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Ardent Mills Neapolitan-Style Pizza Flour (CAN) Technical Data Sheet

Ardent Mills Neapolitan-Style Pizza Flour (CAN) Technical Data Sheet - Ardent Mills - Knowde

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Ardent Mills Neapolitan-Style Pizza Flour (CAN) Technical Data Sheet

Technical Data Sheet

Theo Ohabuire

Jamielee Gorga

JB Voss