Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Hard Red Winter Wheat Flour
- Technologies
Features & Benefits
- Food Ingredients Features
- Attributes
PERFORMANCE
- Soft and supple dough that is easy to work with
- Great mixing tolerance
- Excellent water absorption
- Performs well as hand stretch or sheeted dough
- Excellent for long fermentation
VERSATILITY
- Performs well in thin or thick crust pizzas
- Excellent for artisan breads, ciabatta, focaccia, bread sticks & crackers
- Advantage
- Milled from the finest wheat varieties available in Western Canada
- Meets Canadian regulatory requirements
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Best For
- Authentic Neapolitan style pizza crusts
- A variety of traditional pizza crusts
- Italian flat breads
- European style hearth and pan breads
Properties
- Physical Form
- Specifications
| Value | Units | Test Method / Conditions | |
| Ash Content | 0.4 - 0.55 | — | — |
| Protein | 11.4 - 12.4 | % | — |
| Moisture Content | max. 15 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability
- Available Sizes
25lb, 50 lb pack