- Ingredient Name:Organic White Sorghum
- Labeling Claims:Organic, Kosher, Gluten-free, Non-GMO
- End Uses:Pet Foods, Muffins, Cookies, Crackers, Cakes, Rolls, Waffles, Pet Food Toppers, Snacks, Dough Bar, Bread, Soups, Pancakes, Extruded Snacks
- Certifications & Compliance:GIG Certified Gluten-Free, USDA Organic, Organic Certified, Kosher
Ardent Mills Whole White Sorghum Seeds are a versatile, gluten-free whole grain ingredient that can be used in a variety of applications. With its mild, lightly sweet taste that complements other flavors well, sorghum is a popular cereal crop grown in the United States and around the world. These medium-sized round grains can be extruded, flaked, popped, formulated into baked goods, and even brewed into beer.Recommended uses:- Extruded snacks- Cereals- Bars- Breads and rolls- Pastas- Cakes- Muffins- Pet food