Ardent Mills Buckwheat Flour

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Buckwheat Flour
Ingredient Origin: Plant Origin
Animal Feed & Nutrition Functions: Whole Food Ingredient
Ingredients: Buckwheat Flour
Technologies: Animal Feed & Nutrition,
Food Ingredients
Product Families: Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
Whole Foods & Extracts
Animal Feed & Nutrition — Nutritional Ingredients
Nutrient Premixes
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products

Features & Benefits

Labeling Claims: Gluten-free,
Kosher,
Non-GMO,
Organic
Animal Feed & Nutrition Features: Cost Effective
Product Highlights: Buckwheat is actually a pseudo grain that is related to rhubarb. Buckwheat seeds are triangular and have a dark hull that may be removed before milling the groat inside.

Buckwheat has a low glycemic index, is a good source of fiber, riboflavin and niacin, has bold flavor and an ancient history of human consumption. Buckwheat is often used a rotational cover crop.

It provides farmers a critical tool to reduce erosion, improve the nutritional makeup of their soil, smother weeds, and attract beneficial insects to their farms.
Benefits: Cost effective options

Good for pet food structure and binding

Broad portfolio of plant-base ingredients

Long and short-term pricing options to fit your business needs

Applications & Uses

Markets: Agriculture & Feed,
Food & Nutrition
Applications: Agriculture & Feed — Animal Health & Nutrition
Pets
Food & Nutrition — Food
Bakery,
Savory & Culinary
Food & Nutrition Applications: Cookies,
Crackers,
Noodles,
Pancakes,
Pastries,
Pet Food Toppers,
Pet Foods,
Waffles

Properties

Regulatory & Compliance

Certifications & Compliance: GIG Certified Gluten-Free,
Kosher,
Organic Certified,
USDA Organic

Packaging & Availability