- Ingredient Name:White Rice Flour
- Labeling Claims:Kosher, Gluten-free, Non-GMO, Organic
- End Uses:Gluten Free Food, Soups, Mochi Dessert, Noodles, Food Coatings, Breadings, Sauces
- Certifications & Compliance:USDA Organic, Organic Certified, Kosher, GIG Certified Gluten-Free
Ardent Mills Super Fine Sweet (Waxy) White Rice Flour is a domestically grown and milled flour that serves as a versatile and popular substitute for wheat flour in gluten-free products, as well as a key ingredient for certain Asian foods. Our certified gluten-free rice flour is finely milled to deliver exceptional quality in a range of applications, from gluten-free baking to breadings and coatings. Recommended uses: - Gluten-free baked goods- Mochi desserts- Rice noodles- Thickener for soups and sauces-Gluten-free breadings and coatings