Ardent Mills Super Fine White Rice Flour
Ardent Mills Super Fine White Rice Flour is a popular and versatile substitute for wheat flour in gluten-free products and essential for certain Asian dishes. This rice flour is grown and milled in the United States, providing a domestic supply of this important ingredient. Ardent Mills' rice flours are certified gluten-free and finely milled to ensure exceptional quality in a variety of applications, from gluten-free baking to breadings and coatings. Recommended uses: - Gluten-free baked goods- Mochi desserts- Rice noodles- Thickener for soups and sauces-Gluten-free breadings and coatings
Ingredient Name: White Rice Flour
Labeling Claims: Gluten-free, Kosher, Non-GMO, Organic
End Uses: Breadings, Food Coatings, Gluten Free Food, Mochi Dessert, Noodles, Sauces, Soups
Certifications & Compliance: GIG Certified Gluten-Free, Kosher, Organic Certified, USDA Organic
