- Ingredient Name:Spelt Flour
- Labeling Claims:Kosher, Non-GMO, Organic
- End Uses:Rolls, Waffles, Bagels, Bread, Pizza, Muffins, Pasta, Cookies, Crackers
- Certifications & Compliance:USDA Organic, Organic Certified, Kosher
Ardent Mills Spelt Flour is obtained from spelt, that is long-pointed and almond-shaped, with a sweet, nutty flavor. It was cultivated by ancient civilizations in Europe and the Middle East thousands of years ago and can be used as an alternative to rice or oatmeal as a whole grain, as well as an easy replacement in many recipes that typically call for wheat flour. It has a sweet, nutty flavor and an ash content of 0.65. It can be used in muffins, waffles, breads, bagels, rolls, pizza, pasta, cookies, and crackers.Recommended uses:-Muffins-Waffles- Breads- Bagels- Rolls- Pizza- Pasta- Cookies- Crackers.