Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Ingredients
- Barley Flour
- Technologies
- Ingredients Declaration
Whole grain barley (Sustagrain). Barley is a Non-GMO grain.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Features
- Highest Fiber Whole Grain Commercially Available
- Glycemic Index Of 25
- Source Of Beta Glucan
- Grown in the USA: proprietary IP barley
- Three times more fiber than oats
- No other grain meets Sustagrain’s unique nutritional composition
- Improves Digestive Health
- Highest Level of Soluble Fiber
- Highest Level of Dietary Fiber
- Sustagrain is a high-fiber whole grain from proprietary varieties of barley
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Calories | 394.0 | /100g | — |
| Total Fat Content | 6.7 | g/100g | — |
| Saturated Fat Content | 1.74 | g/100g | — |
| Total Trans Fat Content | 0.0 | g/100g | — |
| Polyunsaturated Fat Content | 1.24 | g/100g | — |
| Monounsaturated Fat Content | 3.41 | g/100g | — |
| Cholesterol Content | 0.0 | mg/100g | — |
| Sodium Content | 12.0 | mg/100g | — |
| Potassium Content | 519.0 | mg/100g | — |
| Carbohydrates | 64.6 | g/100g | — |
| Dietary Fiber Content | 30.6 | — | — |
| Soluble Fiber Content | 12.6 | g/100g | — |
| Sugar Content | 4.95 | g/100g | — |
| Protein | 18.2 | g/100g | — |
| Vitamin A | 0.0 | IU | — |
| Vitamin C | 0.0 | mg/100g | — |
| Calcium Content | 33.0 | mg/100g | — |
| Iron Content | 5.1 | mg/100g | — |
| Vitamin D | 0.0 | IU/100g | — |
| B1-Thiamin Content | 0.28 | mg/100g | — |
| B2- Riboflavin Content | 0.2 | mg/100g | — |
| B3-Niacin Content | 4.6 | mg/100g | — |
| Folate Content | 95.0 | mcg/100g | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 14 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- A Comparison Of Per Serving Fiber Values
The FDA’s fiber value is set at 28g daily for a 2,000-calorie diet.
- Glycemic Index (GI) Comparison
Packaging & Availability
- Regional Availability
- Available Sizes
- 25 lb. Bag
- 50 lb. Bag
- Tote
- Bulk
Storage & Handling
- Shelf Life
- 12 months using good sanitary practices
- Storage
Store in a clean, cool and dry area away from strong odors. Recommended storage conditions are 75°F and 50% relative humidity.