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Apricot Kernel Oil belongs to the oleic - linoleic acid group. This is a group of oils (triglycerides), all of the vegetable origin, consisting mainly of unsaturated fatty acid components, such as oleic and linoleic; usually they contain less than 20% saturated fatty acids.

Oldest cultivated crop in the world obtained from the sesame seed (sesamum indicum).

Extracted from ripe seed kernels from the almond Tree (prunus amygdalus or communis).

Medium Chain Triglycerides (MCT's) are a class of fatty acids. Their chemical composition is of a shorter length than the long-chain acids present in most other fats and oils, which accounts for their name. They are found in edible oils and are primarily Caprylic (C8) and Capric (C10) fatty acids esterified with glycerol. MCT's are technically known as capric and caprylic fatty acids and behave completely differently from all other fats.

Sea Buckthorn Oil is well known for containing omega 3,6,7 and 9 as well as a host of vitamins, minerals, antioxidants and other healing nutrients. It has been used for overall health, heart health and overall immune function.

There are several types of sunflower oils produced, such as high linoleic, high oleic and mid oleic. High linoleic sunflower oil typically has at least 69% linoleic acid. High oleic sunflower oil has at least 82% oleic acid. Variation in fatty acid profile is strongly influenced by both genetics and climate.

Arista Industries, Inc. macadamia nut oil is 100% natural, expeller pressed macadamia nut oil. Macadamia Nut Oil is the non-volatile oil expressed from the nut meat of the macadamia (Macadamia integrifolia) tree. Macadamia oil is liquid at room temperature. The refined oil is clear, lightly amber-colored with a slightly nutty odor.

Hazelnut and Sweet Almond Oils have the same components. Their stability is identical and has the same properties. However, the diffusion and penetration powers of Hazelnut Oil are higher than that of the Sweet Almond Oil.

Obtained from the fruit of the olive tree (olea Europaea).

The safflower plant (Carthamus Tinctorius) is an annual that is related to the sunflower. It resembles a thistle in that they develop petals in a yellow/orange color which eventually drop, exposing the safflower seeds. The seeds are then removed and either left as they are or treated. Both are then dried and then sent to various processing plants for pressing and distribution. The untreated seeds have a bitter taste and a somewhat dry quality. The treated seeds are pressed into oil where they are then classified into two types that are both used in cooking; monounsaturated and polyunsaturated oil.

Most people easily associate “jojoba” or “jojoba oil” with cosmetics. They are used to seeing it in the products they use every day including moisturizers, shampoos and conditioners, even anti-aging and sun care products. But this hypoallergenic “oil” (it's actually a liquid wax) is also available in it's simplest form, pure pressed jojoba oil.

The flaxseed oil is derived from these hard tiny seeds (Linum usitatissimum). Flaxseed oil is the richest and purest source of alpha-linolenic acid (LNA), an Omega-3 essential fatty acid commonly deficient in American diets.

High antioxidant and vitamin content increase Blood circulation in the scalp and stregnthens Blood vessels, increasing hair growth.

AVOCADO OIL is obtained from the ripe fruit (pears) of the avocado tree (Persea Gratissima). Avocados primarily are cultivated in Central and South America and Africa. Additionally, some European and Mediterranean countries also raise this fruit.

Borage Oil is the genuine oil extracted from the pure seeds of Borago Officinalis which has not been refined, hydrogenated, processed, or chemically treated in any way.

Coconut oil is an edible oil that has been consumed in tropical places for thousands of years. Studies done on native diets high in coconut consumption show that these populations are generally in good health, and don't suffer as much from many of the modern diseases of western nations.

A rich source of gla, which has been shown to Help with pms, arthritis, eczema, psoriasis, Reduce high blood pressure and cholestorol Levels, prevents heart attacks, cardiovascular Disease and other ailments as well as slowing Obesity and improving alcohol withdrawl Symptoms.

Castor oil is a source of glycerine, and the combination of glycerine and hydroxyl fatty acids makes it an excellent emollient and pigment carrier for the cosmetics industry.

Coconut oil is an edible oil that has been consumed in tropical places for thousands of years. Studies done on native diets high in coconut consumption show that these populations are generally in good health, and don't suffer as much from many of the modern diseases of western nations.

There are several types of sunflower oils produced, such as high linoleic, high oleic and mid oleic. High linoleic sunflower oil typically has at least 69% linoleic acid. High oleic sunflower oil has at least 82% oleic acid. Variation in fatty acid profile is strongly influenced by both genetics and climate.

Canola Oil, known generically as rapeseed, is a member of the Brassica family, which includes mustard, broccoli and radishes. The term "Canola" was approved in 1986 by the Food and Drug Administration for use in the United Stats to identify the edible varieties of rapeseed. Each Canola flower produces a string bean-like pod that contains about 30 small seeds. The seeds contain about 40 percent oil. Canola is a relatively new crop in the United States and it has caught the attention of farmers because of its income potential. Canola was first grown in the United States on a commercial basis in 1986 and has been included in the Farm Bill. This is a benefit to growers who plant Canola on flex acres or qualify for an oilseed marketing loan.

Sea Buckthorn Oil is well known for containing omega 3,6,7 and 9 as well as a host of vitamins, minerals, antioxidants and other healing nutrients. It has been used for overall health, heart health and overall immune function.