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Lactarmor™ G PA

1 of 5 products in this brand
Food preparations containing between 26% and 55% vegetable fat (palm oil), Lactarmor™ G CP are particularly suitable for white sauces, pastry creams, dairy drinks, as well as biscuit and specialty bread-making products. Lactarmor™ G PA are used in ice creams, pastry creams, flavored milk drinks, white sauces as well as in specialty bread-making.

Features: Cost Effective

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin
    Technologies

    Features & Benefits

    Food Ingredients Features
    Products Benefits

    Optimize Your Costs

    Our functional ingredients allow you to reduce manufacturing costs by acting on product composition, by improving organoleptic properties, and by substituting certain ingredients.

    Applications & Uses

    Application Agro-alimentaire
    • Armor Proteines' dairy nutrition ingredients for the food industry
    • Chocolate — Confectionary
    • Bakery & Pastry
    • Ready-Made Meal