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Cran Naturelle™ Organic Cranberry Powder - 60 Mesh

1 of 3 products in this brand
Cran naturelle™ Organic Cranberry Powder - 60 Mesh are standardized to a minimum proanthocyanidin content of 7.2%. The manufacturing process of this powder provides an ingredient rich in fiber and lipids with low level of organic acids. Pinkish in color, this ingredient contains a high level of proanthocyanidins (PACs). Development trials have shown that it is possible to incorporate this ingredient in the manufacturing process of confectionery products using gelling agents (gum, pectin, gelatin).

Ingredient Name: Cranberry Powder

Active Component: Anthocyanins, Catechins, Citric Acid, Cyanidin, Ellagic Acid, Malic Acid, Quercetin

Labeling Claims: Gluten-free, Kosher, Non-GMO, Organic, Vegan

Certifications & Compliance: Gluten-free, Kosher, Vegan

Technical Data Sheet

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Identification & Functionality

Ingredient Name
Country of Origin
Canada
Identity
MALDI-TOF
Plant Part Used
Berries (whole fruit)
Ingredients
Cranberry Powder

Features & Benefits

Food Ingredients Features

Applications & Uses

Dosage Form

Properties

Physical Form
Appearance
Powder, uniform particles, hygroscopic
Odor
Characteristic of cranberry
Taste
Characteristic of cranberry
Typical Properties
ValueUnitsTest Method / Conditions
Fruit Equivalence37:1
Mesh Size (Through 60 Mesh)65.0%
Analytical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 5%Moisture analyzer, Thermogravimetric
Proanthocyanidinsmin. 7.2%
Microbiological Values
ValueUnitsTest Method / Conditions
E. ColiAbsentper 25 gUSP/NF 2022
SalmonellaAbsentper 25 gUSP/NF 2022
Staphylococcus AureusAbsentper 25 gUSP/NF 2022
Total Plate Countmax. 10,000CFU/gUSP/NF 2021
Yeast and Moldmax. 1,000CFU/gUSP/NF 2021
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 1ppmICP-MS
Cadmium Contentmax. 1ppmICP-MS
Lead Contentmax. 0.5ppmICP-MS
Mercury Contentmax. 0.1ppmICP-MS

Regulatory & Compliance

Certifications & Compliance
Pesticides

Conforms to the requirements of USP <561>

Packaging & Availability

Packaging Type
Packaging

Packed in a two polyethylene bags inside a corrugated box, 15 kg net weight.

Storage & Handling

Storage Conditions

The product must be stored in a dark, cool, and dry area. Keep the package well-sealed since the product is hygroscopic. Color may change at the end of shelf life. 36 months after production date under proper storage conditions.