Products

ASA Spezialenzyme Amylase Thermo is for the cleavage of α-1,4-linkages in starch. Bacillus licheniformis is the origin. The application includes baker’s trade, brewery, saccharification of starch and treatment of textiles.

ASA Spezialenzyme Protease A-01 is the alkaline protease for splitting of insoluble, protein-containing residues into easily soluble or dispersible peptide. Bacillus, genetically modified is the origin. The application includes degradation of protein-containing residues in laundries and dishwasher.

ASA Spezialenzyme Protease A-06 is the alkaline protease for splitting insoluble, proteinaceous residues into easily soluble or easily dispersible peptides; textile treatment. Bacillus, genetically modified is the origin.

ASA Spezialenzyme Lipase FE-01 is the enzyme preparation for the removal of fats and aliphatic contaminations. Aspergillus oryzae is the origin. The application includes splitting of fats and oils in the food industry, deinking of recovered paper and removal of deposits at machines and their components at cellulose and paperproduction.