Products

FRULIX CERTIFIED LARANJA (Orange) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients in concentrations equivalent to those found in nature. FRULIX CERTIFIED LARANJA (Orange) is concentrated and produced without the addition of solvents.

FRULIX SHINE COMPLEX is obtained through an exclusive biotechnological process that mimics the natural ripening of PINEAPPLE, BANANA and COCOA. Using the fruits native enzymes, Assessa transforms the pulps into a crystalline liquid with all active components in concentrations equivalent to those found in natural fruit. FRULIX CERTIFIED COMPLEXO BRILHO (SHINE COMPLEX) is produced without the addition of solvents.

QUIDITAT SRC is a wholly green coconut water-based bioactive ingredient (Cocus nucifera), vectorized with sulfated polysaccharides, obtained from marine algae. QUIDITAT SRC is powerful moisturizing and remineralizing, reconditions damaged skin and strenghthens and treat damaged hair.

FRULIX FRAMBOESA (RASPBERRY) is highly concentrated ingredient producted without addition of solvents.

FRULIX CERTIFIED BANANA is obtained through an exclusive biotechnological process that mimics the natural ripening of the fruit. Using the fruits’ native enzymes ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. Produced without the addition of solvents.

ACTIMULSI GA20 is a natural multifunctional bioactive derived from the scar of Acacia Senegal exudate, which has three distinct features: 1) soothing and anti-inflammatory action, allowing formulation of products for sensitive skin; 2) acts as a co-emulsifier in cosmetic formulas reducing the need of use of synthetic emulsifiers; helping in the stabilization of formulas; and 3) improves the sensory of the formulas, providing a dry touch in contact with skin. ACTIMULSI GA20 is a perfect choice for a more natural, stable, effective, pleasant and safe formulation.

FRULIX PERA (PEAR) is obtained through na exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX PERA (PEAR) is produced without the addition of solvents.

FRULIX PESSEGO (PEACH) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX PESSEGO (PEACH) is a highly concentrated ingredient produced without addition of solvents.

FLORLIK ROSE is an active ingredient produced from fresh rose petals with an innovative process developed by ASSESSA, that transforms them into a liquid containing all the bioactive components of the flower. FLORLIK ROSE is rich in anthocyanins, polyphenols, special sugars, polyhydroxy acids, flower acids and mineral salts. It’s astringency helps to close the cuticles and reduces the porosity of hair fibers. FLORLIK ROSE helps to deeply treat hair, acting from the follicle to the tip. Its natural antiseptic properties also help reduce dandruff caused by fungal infections. FLORLIK ROSE moisturizes the hair and adds gloss to it, leaving it healthy and beautiful.

FRULIX GOIABA (GUAVA) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, Assessa transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX GOIABA is a highly concentrated ingredient produced with addition of solvents.

DERMAFENSE TGU is a bioactive with a broad spectrum of antioxidant properties, acting on the entire oxidative cascade. DERMAFENSE TGU combines some of the most potent antioxidant found on the vegetable kingdom, offering a broad and extremely effective antioxidant action. DERMAFENSE TGU consists of specific fractions of grape, guava and wheat, rich in substances with powerful antioxidant and biostimulant activity, carefully combined by Assessa researchers to obtain a product with an exceptional ability to protect against free radicals.

FILCORTEX VEG is the result of the association of hair proteomics with biocomputing tools and associates the amino acids of the HGT KAPs with an exclusive Cuticle Interlock System – CIS which seals the amino acids into the hair fiber, increasing hair mass and reinforcing its structure. FILCORTEX VEG replaces proteins of the hair cortex, repairs brittle and damaged hair, replaces hair mass and acts as a thermal protector of hair fiber.

FRULIX MELAO (MELON) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX MELÃO (MELON) is a concentrated ingredient produced without the addition of solvents.

FRULIX CERTIFIED ACEROLA is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, Assessa transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature.

FRULIX CERTIFIED ABACAXI (PINEAPPLE) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature, with the exception of proteases.

FRULIX MAMAO (PAPAYA) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. It is a highly concentrated ingredient, produced WITHOUT THE ADDITION OF SOLVENTS.

ORMAGEL SH is a high performance marine bioactive ingredient, developed through the careful combination of red and brown algae in a specially formulated proportion for maxium effect on the skin.

FRULIX LIMAO (LEMON) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature.

FRULIX CERTIFIED AMORA (MULBERRY) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, Assessa transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature.

QUIDITAT NWP is a high performance bioactive ingredient composed of active biomolecules from cucumber, potentia-ted by a synergy with a polymeric network of seaweed poly-saccharides.

The addition of COLORHOLD in post dye products, like shampoos, conditioners and masks, reduces the color fading.

FRULIX UVA (GRAPE) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. Produced without the addition of solvents.

FRULIX CACAU (COCOA) is recommended for hair submitted to chemical treatments. Due to its hydrating, antioxidant and dermoprotective properties, FRULIX CERTIFIED CACAU (Cocoa) is also recommended for skin-care products. Highly concentrated, FRULIX CERTIFIED CACAU (COCOA) is produced without the addition of solvents.

QUATTRO is an active ingredient obtained from the combination of fractions of chia seeds, liquid waxes, monoesters of medium-chain fatty acids and other essential lipids. Chia (Salvia Hispanica) contains film-forming polysaccharides, triglycerides rich in polyunsaturated fatty acids, and essential lipids that provide lubrication and conditioning, combined with proteins which help in the formation of an adhesive film to the cuticle, improving stress-strain properties of the strands. Designed for curly and coily hair (types 3 and 4 hair), QUATTRO provides a gentle treatment of this particular type of hair, adding softness and smoothness to the fiber, with light conditioning and frizz control. QUATTRO regenerates the structure of the hair, protects the fibers from dryness and preserves its natural oiliness.

NUTLIX COCONUT is perfectly balanced combination between a selected fraction of ecofriendly coconut water and extra virgin organic coconut oil creating a unique product that may powerfully moisturize skin and hair. NUTLIX COCONUT also improves skin firmness and elasticity.

FRULIX MACA (APPLE) is obtained by the processing of ripe apples (Malus Domestica) through an exclusive technology. Fruits are harvested, selected, treated and processed, then the pure fruit pulp goes through a biotechnological process that keeps all the active ingredients of the fruit, in concentrations equivalent to those found in nature.

FRULIX MELANCIA (WATERMELON) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. Is a highly concentrated ingredient produced WITHOUT THE ADDITION OF SOLVENTS.

FRULIX MIRTILO (BLUEBERRY) is obtained through an exclusive biotechnological process that mimics the natural ripening. Using the fruit’ native enzymes, ASSESSA transforms the pulp into a crystalline liquid with all active components in concentrations equivalent to those found in the natural fruit.

FRULIX CERTIFIED AÇAI is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX CERTIFIED AÇAÍ, obtained from the fresh fruit pulp, is solvent free and 100% natural.

QUIDITAT NWA is a new product based in the formation of a synergic association, in special conditions, of marine algae biopolymers of the Rhodophyceae class with polysaccharides of Aloe Barbadensis. This association of active ingredients forms an interpenetrating mesh which combines the cicatrizing, moisturizing, anti-inflammatory and protective properties of these two active ingredients with the substantivity of the marine algae biopolymers. The formation of this mesh results in a synergic assocation of benefits, with the creation of a powerful moisturizer with all the properties of each of the two active ingredients, where the sulphate groups of marine polysaccharides act as biological anchors, holding the mesh to the proteins of skin and hair.

ORMAGEL XPU helps to protect the scalp against irritation caused by chemicals alkali or oxidants used to dye and/or straighten the hair.

FRULIX MARACUJA (PASSION FRUIT) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, Assessa transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX MARACUJÁ (Passion Fruit) is obtained from the fresh fruit pulp, is solvent free and 100% natural.

FRULIX MORANGO (STRAWBERRY) is obtained through an exclusive biotechnological process that mimics the natural ripening of the fruit. Using the fruits’ native enzymes ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. Produced without the addition of solvents.

FRULIX CERTIFIED MANGA (Mango) is obtained through an exclusive biotechnological process that mimics the natural ripening of the fruit. Using the fruits’ enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. lt is a highly concentrated ingredient, produced without the adition of solvents.