Products

DERMAFENSE TGU is a bioactive with a broad spectrum of antioxidant properties, acting on the entire oxidative cascade. DERMAFENSE TGU combines some of the most potent antioxidant found on the vegetable kingdom, offering a broad and extremely effective antioxidant action. DERMAFENSE TGU consists of specific fractions of grape, guava and wheat, rich in substances with powerful antioxidant and biostimulant activity, carefully combined by Assessa researchers to obtain a product with an exceptional ability to protect against free radicals.

FRULIX CERTIFIED AÇAI is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX CERTIFIED AÇAÍ, obtained from the fresh fruit pulp, is solvent free and 100% natural.

FRULIX UVA (GRAPE) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. Produced without the addition of solvents.

FILCORTEX VEG is the result of the association of hair proteomics with biocomputing tools and associates the amino acids of the HGT KAPs with an exclusive Cuticle Interlock System – CIS which seals the amino acids into the hair fiber, increasing hair mass and reinforcing its structure. FILCORTEX VEG replaces proteins of the hair cortex, repairs brittle and damaged hair, replaces hair mass and acts as a thermal protector of hair fiber.

FRULIX PITANGA is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX CERTIFIED PITANGA, obtained from the fresh fruit pulp, is solvent free and 100% natural.

The products of Carbogreen Platform form stable polymeric structures capable of retaining large quantities of water that increase viscosity of cosmetic formulas with a unique texture. This exclusive technological platform developed by ASSESSA, allows the formation of Interpenetrating Polymer Networks (Interpenetrating Polymer Networks – IPN) using polysaccharides of botanical origin. CARBOGREEN EA is rapidly absorbed by skin, is 100% natural and doesn’t require any synthetic co-ingredient, such as alkalis or electrolytes, and can be used in formulas for sensitive skin.

The products of Carbogreen Platform form stable polymeric structures capable of retaining large quantities of water that increase viscosity of cosmetic formulas with a unique texture. This exclusive technological platform developed by ASSESSA, allows the formation of Interpenetrating Polymer Networks (Interpenetrating Polymer Networks – IPN) using polysaccharides of botanical origin. CARBOGREEN EI is rapidly absorbed by skin, is 100% natural and doesn’t require any synthetic co-ingredient, such as alkalis or electrolytes, and can be used in formulas for sensitive skin.

QUIDGEL BRM is an bioactive of vegetal origin that acts as a powerful agent with protective, immunostimulant, repairing and anti-stress activity, in products for the conditioning, revitalizing and treatment of mature skin. QUIDGEL BRM is the result of the combination of active ingredients found in three different species of seaweeds that when in contact with skin defense sensors activate the immune system and stimulate skin regeneration.

CURVELINI is an ingredient created by assessa based on the extraction of the precious active ingredients from the seeds of the golden flax. Curveline improves curls definition, holds the curls for 24 hours and increases hair gloss after one application. CURVELINI is a natural product, 100% biodegradable.

FRULIX GOIABA (GUAVA) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, Assessa transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX GOIABA is a highly concentrated ingredient produced with addition of solvents.

FLORLIK ROSE is an active ingredient produced from fresh rose petals with an innovative process developed by ASSESSA, that transforms them into a liquid containing all the bioactive components of the flower. FLORLIK ROSE is rich in anthocyanins, polyphenols, special sugars, polyhydroxy acids, flower acids and mineral salts. It’s astringency helps to close the cuticles and reduces the porosity of hair fibers. FLORLIK ROSE helps to deeply treat hair, acting from the follicle to the tip. Its natural antiseptic properties also help reduce dandruff caused by fungal infections. FLORLIK ROSE moisturizes the hair and adds gloss to it, leaving it healthy and beautiful.

FIBER PLUGIN BMS is a biomimetic association of lipids that simulates the composition of the oil produced by the sebaceous glands and it is designed to be used with other Assessa actives as a booster to improve their activity or to create an entirely new set of benefits. It can also be used as the active ingredient for the treatment of extremely dry hair.

The products of Carbogreen Platform form stable polymeric structures capable of retaining large quantities of water that increase viscosity of cosmetic formulas with a unique texture. This exclusive technological platform developed by ASSESSA, allows the formation of Interpenetrating Polymer Networks IPN using polysaccharides of botanical origin. CARBOGREEN EO forms stable pigment suspensions such as mica/titanium dioxide and clay (Red Montmorillonite).

FRULIX MELAO (MELON) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX MELÃO (MELON) is a concentrated ingredient produced without the addition of solvents.

QUIDITAT NWA is a new product based in the formation of a synergic association, in special conditions, of marine algae biopolymers of the Rhodophyceae class with polysaccharides of Aloe Barbadensis. This association of active ingredients forms an interpenetrating mesh which combines the cicatrizing, moisturizing, anti-inflammatory and protective properties of these two active ingredients with the substantivity of the marine algae biopolymers. The formation of this mesh results in a synergic assocation of benefits, with the creation of a powerful moisturizer with all the properties of each of the two active ingredients, where the sulphate groups of marine polysaccharides act as biological anchors, holding the mesh to the proteins of skin and hair.

FRULIX LIMAO (LEMON) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature.

The addition of COLORHOLD in post dye products, like shampoos, conditioners and masks, reduces the color fading.

Gene expression assays shows that HYPSKIN modulates 507 genes in human keratinocytes and fibroblasts demonstrating an intense activity in the skin dermis and epidermis. Genetic roadmap confirmed by clinical trials shows a powerful skin regenerating activity

QUIDEX® 3.2 is a technology that dramatically reduces perfume production time. QUIDEX 3.2 allows manufacturers to have a perfume with superior quality and sensory in a fast, lean and simple way.

FRULIX CERTIFIED ABACAXI (PINEAPPLE) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature, with the exception of proteases.

FRULIX PESSEGO (PEACH) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX PESSEGO (PEACH) is a highly concentrated ingredient produced without addition of solvents.

FRULIX MAMAO (PAPAYA) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. It is a highly concentrated ingredient, produced WITHOUT THE ADDITION OF SOLVENTS.

FRULIX KIWI is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, Assessa transforms it’s pulp into a crystalline liquid with all the active ingredients in concentrations equivalent to those found in nature. FRULIX CERTIFIED KIWI is a highly concentrated ingredient product without the addition of solvents.

ACQUASALINA is inspired by the composition of the mother liquor discarded during the production of salt. This hypertonic saline solution is highly concentrated in essential minerals and microelements that restore the electrolytic balance of the scalp, activating its metabolism.

LISSELINI is an ingredient based on the combination of soluble fibers with bioadhesive properties, proteins rich in arginine and biopolymers rich in polyhydroxylated acids. LISSELINI has an anti-frizz instant action, aligns hair fibers and protects hair fibers from heat damage.

FRULIX CACAU (COCOA) is recommended for hair submitted to chemical treatments. Due to its hydrating, antioxidant and dermoprotective properties, FRULIX CERTIFIED CACAU (Cocoa) is also recommended for skin-care products. Highly concentrated, FRULIX CERTIFIED CACAU (COCOA) is produced without the addition of solvents.

Realigns the cuticles and protects the fibrils of hair. ORMADRY CLC. Cf is obtained from red and brown seaweeds of the Rhodophyceae and Phaeophyceae classes, respectively. The algae are selected, extracted and dryed, resulting in a pure, powdery, stable ingredient with high cosmetic activity and compatible with complex formulations such as bleaching powders, hair colors and straighteners, without compromising their characteristics and properties.

FRULIX MACA (APPLE) is obtained by the processing of ripe apples (Malus Domestica) through an exclusive technology. Fruits are harvested, selected, treated and processed, then the pure fruit pulp goes through a biotechnological process that keeps all the active ingredients of the fruit, in concentrations equivalent to those found in nature.

FRULIX PERA (PEAR) is obtained through na exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX PERA (PEAR) is produced without the addition of solvents.

The products of Carbogreen Platform form stable polymeric structures capable of retaining large quantities of water that increase viscosity of cosmetic formulas with a unique texture. This exclusive technological platform developed by ASSESSA, allows the formation of Interpenetrating Polymer Networks (Interpenetrating Polymer Networks – IPN) using polysaccharides of botanical origin. CARBOGREEN QB is 100% natural and doesn’t require any synthetic co-ingredient such as alkalis or electrolytes.

QUIDITAT SRC is a wholly green coconut water-based bioactive ingredient (Cocus nucifera), vectorized with sulfated polysaccharides, obtained from marine algae. QUIDITAT SRC is powerful moisturizing and remineralizing, reconditions damaged skin and strenghthens and treat damaged hair.

FRULIX FRAMBOESA (RASPBERRY) is highly concentrated ingredient producted without addition of solvents.

FRULIX CERTIFIED LARANJA (Orange) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients in concentrations equivalent to those found in nature. FRULIX CERTIFIED LARANJA (Orange) is concentrated and produced without the addition of solvents.

QUIDITAT NWP is a high performance bioactive ingredient composed of active biomolecules from cucumber, potentia-ted by a synergy with a polymeric network of seaweed poly-saccharides.

FRULIX MORANGO (STRAWBERRY) is obtained through an exclusive biotechnological process that mimics the natural ripening of the fruit. Using the fruits’ native enzymes ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. Produced without the addition of solvents.