Products

FRULIX LIMAO (LEMON) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature.

FRULIX CACAU (COCOA) is recommended for hair submitted to chemical treatments. Due to its hydrating, antioxidant and dermoprotective properties, FRULIX CERTIFIED CACAU (Cocoa) is also recommended for skin-care products. Highly concentrated, FRULIX CERTIFIED CACAU (COCOA) is produced without the addition of solvents.

FRULIX UVA (GRAPE) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. Produced without the addition of solvents.

QUIDITAT NWP is a high performance bioactive ingredient composed of active biomolecules from cucumber, potentia-ted by a synergy with a polymeric network of seaweed poly-saccharides.

FRULIX MELANCIA (WATERMELON) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. Is a highly concentrated ingredient produced WITHOUT THE ADDITION OF SOLVENTS.

FIBER PLUGIN BMS is a biomimetic association of lipids that simulates the composition of the oil produced by the sebaceous glands and it is designed to be used with other Assessa actives as a booster to improve their activity or to create an entirely new set of benefits. It can also be used as the active ingredient for the treatment of extremely dry hair.

Realigns the cuticles and protects the fibrils of hair. ORMADRY CLC. Cf is obtained from red and brown seaweeds of the Rhodophyceae and Phaeophyceae classes, respectively. The algae are selected, extracted and dryed, resulting in a pure, powdery, stable ingredient with high cosmetic activity and compatible with complex formulations such as bleaching powders, hair colors and straighteners, without compromising their characteristics and properties.

CURVELINI is an ingredient created by assessa based on the extraction of the precious active ingredients from the seeds of the golden flax. Curveline improves curls definition, holds the curls for 24 hours and increases hair gloss after one application. CURVELINI is a natural product, 100% biodegradable.

FRULIX CERTIFIED AÇAI is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX CERTIFIED AÇAÍ, obtained from the fresh fruit pulp, is solvent free and 100% natural.

LISSELINI is an ingredient based on the combination of soluble fibers with bioadhesive properties, proteins rich in arginine and biopolymers rich in polyhydroxylated acids. LISSELINI has an anti-frizz instant action, aligns hair fibers and protects hair fibers from heat damage.

FRULIX MACA (APPLE) is obtained by the processing of ripe apples (Malus Domestica) through an exclusive technology. Fruits are harvested, selected, treated and processed, then the pure fruit pulp goes through a biotechnological process that keeps all the active ingredients of the fruit, in concentrations equivalent to those found in nature.

FRULIX CERTIFIED ABACAXI (PINEAPPLE) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature, with the exception of proteases.

FRULIX PITANGA is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX CERTIFIED PITANGA, obtained from the fresh fruit pulp, is solvent free and 100% natural.

QUIDGEL BRM is an bioactive of vegetal origin that acts as a powerful agent with protective, immunostimulant, repairing and anti-stress activity, in products for the conditioning, revitalizing and treatment of mature skin. QUIDGEL BRM is the result of the combination of active ingredients found in three different species of seaweeds that when in contact with skin defense sensors activate the immune system and stimulate skin regeneration.

ORMAGEL SH is a high performance marine bioactive ingredient, developed through the careful combination of red and brown algae in a specially formulated proportion for maxium effect on the skin.

FRULIX CERTIFIED AMORA (MULBERRY) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, Assessa transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature.

NUTLIX COCONUT is perfectly balanced combination between a selected fraction of ecofriendly coconut water and extra virgin organic coconut oil creating a unique product that may powerfully moisturize skin and hair. NUTLIX COCONUT also improves skin firmness and elasticity.

ORMAGEL XPU helps to protect the scalp against irritation caused by chemicals alkali or oxidants used to dye and/or straighten the hair.

FRULIX CERTIFIED LARANJA (Orange) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients in concentrations equivalent to those found in nature. FRULIX CERTIFIED LARANJA (Orange) is concentrated and produced without the addition of solvents.

ACQUASALINA is inspired by the composition of the mother liquor discarded during the production of salt. This hypertonic saline solution is highly concentrated in essential minerals and microelements that restore the electrolytic balance of the scalp, activating its metabolism.

FRULIX GOIABA (GUAVA) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, Assessa transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX GOIABA is a highly concentrated ingredient produced with addition of solvents.

ACTIMULSI GA20 is a natural multifunctional bioactive derived from the scar of Acacia Senegal exudate, which has three distinct features: 1) soothing and anti-inflammatory action, allowing formulation of products for sensitive skin; 2) acts as a co-emulsifier in cosmetic formulas reducing the need of use of synthetic emulsifiers; helping in the stabilization of formulas; and 3) improves the sensory of the formulas, providing a dry touch in contact with skin. ACTIMULSI GA20 is a perfect choice for a more natural, stable, effective, pleasant and safe formulation.

FRULIX PESSEGO (PEACH) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX PESSEGO (PEACH) is a highly concentrated ingredient produced without addition of solvents.

FLORLIK ROSE is an active ingredient produced from fresh rose petals with an innovative process developed by ASSESSA, that transforms them into a liquid containing all the bioactive components of the flower. FLORLIK ROSE is rich in anthocyanins, polyphenols, special sugars, polyhydroxy acids, flower acids and mineral salts. It’s astringency helps to close the cuticles and reduces the porosity of hair fibers. FLORLIK ROSE helps to deeply treat hair, acting from the follicle to the tip. Its natural antiseptic properties also help reduce dandruff caused by fungal infections. FLORLIK ROSE moisturizes the hair and adds gloss to it, leaving it healthy and beautiful.

FRULIX SHINE COMPLEX is obtained through an exclusive biotechnological process that mimics the natural ripening of PINEAPPLE, BANANA and COCOA. Using the fruits native enzymes, Assessa transforms the pulps into a crystalline liquid with all active components in concentrations equivalent to those found in natural fruit. FRULIX CERTIFIED COMPLEXO BRILHO (SHINE COMPLEX) is produced without the addition of solvents.

QUIDITAT SRC is a wholly green coconut water-based bioactive ingredient (Cocus nucifera), vectorized with sulfated polysaccharides, obtained from marine algae. QUIDITAT SRC is powerful moisturizing and remineralizing, reconditions damaged skin and strenghthens and treat damaged hair.

FILCORTEX VEG is the result of the association of hair proteomics with biocomputing tools and associates the amino acids of the HGT KAPs with an exclusive Cuticle Interlock System – CIS which seals the amino acids into the hair fiber, increasing hair mass and reinforcing its structure. FILCORTEX VEG replaces proteins of the hair cortex, repairs brittle and damaged hair, replaces hair mass and acts as a thermal protector of hair fiber.

DERMAFENSE TGU is a bioactive with a broad spectrum of antioxidant properties, acting on the entire oxidative cascade. DERMAFENSE TGU combines some of the most potent antioxidant found on the vegetable kingdom, offering a broad and extremely effective antioxidant action. DERMAFENSE TGU consists of specific fractions of grape, guava and wheat, rich in substances with powerful antioxidant and biostimulant activity, carefully combined by Assessa researchers to obtain a product with an exceptional ability to protect against free radicals.

FRULIX PERA (PEAR) is obtained through na exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX PERA (PEAR) is produced without the addition of solvents.

FRULIX MELAO (MELON) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX MELÃO (MELON) is a concentrated ingredient produced without the addition of solvents.

FRULIX FRAMBOESA (RASPBERRY) is highly concentrated ingredient producted without addition of solvents.

FRULIX CERTIFIED BANANA is obtained through an exclusive biotechnological process that mimics the natural ripening of the fruit. Using the fruits’ native enzymes ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. Produced without the addition of solvents.

FRULIX CERTIFIED ACEROLA is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, Assessa transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature.

FRULIX KIWI is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, Assessa transforms it’s pulp into a crystalline liquid with all the active ingredients in concentrations equivalent to those found in nature. FRULIX CERTIFIED KIWI is a highly concentrated ingredient product without the addition of solvents.

FRULIX MARACUJA (PASSION FRUIT) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, Assessa transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX MARACUJÁ (Passion Fruit) is obtained from the fresh fruit pulp, is solvent free and 100% natural.