Products

FRULIX CERTIFIED MANGA (Mango) is obtained through an exclusive biotechnological process that mimics the natural ripening of the fruit. Using the fruits’ enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. lt is a highly concentrated ingredient, produced without the adition of solvents.

FRULIX GRAVIOLA (SOURSOP) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX CERTIFIED GRAVIOLA (SOURSOP) is a highly concentrated ingredient produced with the addition of solvents.

FRULIX CERTIFIED BANANA is obtained through an exclusive biotechnological process that mimics the natural ripening of the fruit. Using the fruits’ native enzymes ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. Produced without the addition of solvents.

FRULIX CACAU (COCOA) is recommended for hair submitted to chemical treatments. Due to its hydrating, antioxidant and dermoprotective properties, FRULIX CERTIFIED CACAU (Cocoa) is also recommended for skin-care products. Highly concentrated, FRULIX CERTIFIED CACAU (COCOA) is produced without the addition of solvents.

FRULIX UVA (GRAPE) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. Produced without the addition of solvents.

FRULIX CERTIFIED LARANJA (Orange) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients in concentrations equivalent to those found in nature. FRULIX CERTIFIED LARANJA (Orange) is concentrated and produced without the addition of solvents.

QUIDITAT SRC is a wholly green coconut water-based bioactive ingredient (Cocus nucifera), vectorized with sulfated polysaccharides, obtained from marine algae. QUIDITAT SRC is powerful moisturizing and remineralizing, reconditions damaged skin and strenghthens and treat damaged hair.

DERMAFENSE TGU is a bioactive with a broad spectrum of antioxidant properties, acting on the entire oxidative cascade. DERMAFENSE TGU combines some of the most potent antioxidant found on the vegetable kingdom, offering a broad and extremely effective antioxidant action. DERMAFENSE TGU consists of specific fractions of grape, guava and wheat, rich in substances with powerful antioxidant and biostimulant activity, carefully combined by Assessa researchers to obtain a product with an exceptional ability to protect against free radicals.

FRULIX MELAO (MELON) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX MELÃO (MELON) is a concentrated ingredient produced without the addition of solvents.

FIBER DTOX is an active ingredient designed to prevent the accumulation and to remove heavy metals and other toxins adsorbed on the surface of the hair. FIBER DTOX combines natural molecules obtained from four different plants that remove pollutants found on the surface of the hair.

FRULIX FRAMBOESA (RASPBERRY) is highly concentrated ingredient producted without addition of solvents.

FRULIX GOIABA (GUAVA) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, Assessa transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX GOIABA is a highly concentrated ingredient produced with addition of solvents.

The products of Carbogreen Platform form stable polymeric structures capable of retaining large quantities of water that increase viscosity of cosmetic formulas with a unique texture. This exclusive technological platform developed by ASSESSA, allows the formation of Interpenetrating Polymer Networks (Interpenetrating Polymer Networks – IPN) using polysaccharides of botanical origin. CARBOGREEN QB is 100% natural and doesn’t require any synthetic co-ingredient such as alkalis or electrolytes.

The products of Carbogreen Platform form stable polymeric structures capable of retaining large quantities of water that increase viscosity of cosmetic formulas with a unique texture. This exclusive technological platform developed by ASSESSA, allows the formation of Interpenetrating Polymer Networks (Interpenetrating Polymer Networks – IPN) using polysaccharides of botanical origin. CARBOGREEN EI is rapidly absorbed by skin, is 100% natural and doesn’t require any synthetic co-ingredient, such as alkalis or electrolytes, and can be used in formulas for sensitive skin.

FRULIX PERA (PEAR) is obtained through na exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX PERA (PEAR) is produced without the addition of solvents.

NUTLIX COCONUT is perfectly balanced combination between a selected fraction of ecofriendly coconut water and extra virgin organic coconut oil creating a unique product that may powerfully moisturize skin and hair. NUTLIX COCONUT also improves skin firmness and elasticity.

FIBER PLUGIN BMS is a biomimetic association of lipids that simulates the composition of the oil produced by the sebaceous glands and it is designed to be used with other Assessa actives as a booster to improve their activity or to create an entirely new set of benefits. It can also be used as the active ingredient for the treatment of extremely dry hair.

FRULIX LIMAO (LEMON) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature.

FRULIX CERTIFIED AMORA (MULBERRY) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, Assessa transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature.

QUIDGEL BRM is an bioactive of vegetal origin that acts as a powerful agent with protective, immunostimulant, repairing and anti-stress activity, in products for the conditioning, revitalizing and treatment of mature skin. QUIDGEL BRM is the result of the combination of active ingredients found in three different species of seaweeds that when in contact with skin defense sensors activate the immune system and stimulate skin regeneration.

QUIDITAT NWP is a high performance bioactive ingredient composed of active biomolecules from cucumber, potentia-ted by a synergy with a polymeric network of seaweed poly-saccharides.

FRULIX KIWI is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, Assessa transforms it’s pulp into a crystalline liquid with all the active ingredients in concentrations equivalent to those found in nature. FRULIX CERTIFIED KIWI is a highly concentrated ingredient product without the addition of solvents.

FRULIX PITANGA is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX CERTIFIED PITANGA, obtained from the fresh fruit pulp, is solvent free and 100% natural.

CURVELINI is an ingredient created by assessa based on the extraction of the precious active ingredients from the seeds of the golden flax. Curveline improves curls definition, holds the curls for 24 hours and increases hair gloss after one application. CURVELINI is a natural product, 100% biodegradable.

FRULIX PESSEGO (PEACH) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX PESSEGO (PEACH) is a highly concentrated ingredient produced without addition of solvents.

FLORLIK ROSE is an active ingredient produced from fresh rose petals with an innovative process developed by ASSESSA, that transforms them into a liquid containing all the bioactive components of the flower. FLORLIK ROSE is rich in anthocyanins, polyphenols, special sugars, polyhydroxy acids, flower acids and mineral salts. It’s astringency helps to close the cuticles and reduces the porosity of hair fibers. FLORLIK ROSE helps to deeply treat hair, acting from the follicle to the tip. Its natural antiseptic properties also help reduce dandruff caused by fungal infections. FLORLIK ROSE moisturizes the hair and adds gloss to it, leaving it healthy and beautiful.

The products of Carbogreen Platform form stable polymeric structures capable of retaining large quantities of water that increase viscosity of cosmetic formulas with a unique texture. This exclusive technological platform developed by ASSESSA, allows the formation of Interpenetrating Polymer Networks IPN using polysaccharides of botanical origin. CARBOGREEN EO forms stable pigment suspensions such as mica/titanium dioxide and clay (Red Montmorillonite).

FRULIX SHINE COMPLEX is obtained through an exclusive biotechnological process that mimics the natural ripening of PINEAPPLE, BANANA and COCOA. Using the fruits native enzymes, Assessa transforms the pulps into a crystalline liquid with all active components in concentrations equivalent to those found in natural fruit. FRULIX CERTIFIED COMPLEXO BRILHO (SHINE COMPLEX) is produced without the addition of solvents.

QUIDEX® 3.2 is a technology that dramatically reduces perfume production time. QUIDEX 3.2 allows manufacturers to have a perfume with superior quality and sensory in a fast, lean and simple way.

The products of Carbogreen Platform form stable polymeric structures capable of retaining large quantities of water that increase viscosity of cosmetic formulas with a unique texture. This exclusive technological platform developed by ASSESSA, allows the formation of Interpenetrating Polymer Networks (Interpenetrating Polymer Networks – IPN) using polysaccharides of botanical origin. CARBOGREEN EA is rapidly absorbed by skin, is 100% natural and doesn’t require any synthetic co-ingredient, such as alkalis or electrolytes, and can be used in formulas for sensitive skin.

FRULIX MELANCIA (WATERMELON) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. Is a highly concentrated ingredient produced WITHOUT THE ADDITION OF SOLVENTS.

FRULIX CERTIFIED AÇAI is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature. FRULIX CERTIFIED AÇAÍ, obtained from the fresh fruit pulp, is solvent free and 100% natural.

FRULIX MIRTILO (BLUEBERRY) is obtained through an exclusive biotechnological process that mimics the natural ripening. Using the fruit’ native enzymes, ASSESSA transforms the pulp into a crystalline liquid with all active components in concentrations equivalent to those found in the natural fruit.

FRULIX CERTIFIED ABACAXI (PINEAPPLE) is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it´s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature, with the exception of proteases.

FRULIX MACA (APPLE) is obtained by the processing of ripe apples (Malus Domestica) through an exclusive technology. Fruits are harvested, selected, treated and processed, then the pure fruit pulp goes through a biotechnological process that keeps all the active ingredients of the fruit, in concentrations equivalent to those found in nature.