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ATUREX® 100 RS rice starch with pure flavor and excellent digestibility, it is also non-allergen, non-GMO. Rice starch particle is similar to homogenized fat ball, so rice starch has creamy taste.

Ingredient Name: Rice Starch

Functions: Thickener, Viscosity Modifier

Physical Form: Powder, Solid

Features: High Digestability

End Uses: Baby Cereals, Breakfast Cereals, Canned Meals, Dairy Based Desserts, Frozen Meals, Ice Cream, Processed Meat Products, Ready Meals

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Rice Starch
Technologies

Features & Benefits

Food Ingredients Features
Products Feature
  • High digestibility
  • Non-allergic 
  • High heat stability
  • Non-transgenic
  • Small particle size, large surface area
  • White fine powder

Applications & Uses

APPLICATIONS
  • Drug filler
  • Green glue,Leather,Ink
  • Ice Cream
  • Fast frozen food
  • Baby food
  • Meat product
  • Pet food

Properties

Physical Form
Appearance
primrose yellow fine powder
Typical Properties
ValueUnitsTest Method / Conditions
PH(10% solubility)max. 7.5--
Ash Contentmax. 0.5%ASTM D 482
Coliformsmax. 90MPN/100g-
Degree of Finenessmin. 100mesh-
Fatmax. 0.2%-
Granular sizemax. 150μm-
Hgmax. 0.5%-
Moisture Contentmax. 14%-
Moldsmax. 100n/g-
pHmax. 0.5--
Protein Content (dry base)max. 0.5%-
Starchmin. 97%-
Total Plate Countmax. 10000cfu/g-
Water Contentmax. 14%-

Packaging & Availability

Country Availability
Regional Availability
  • Asia
PACKAGING

In bag.

Storage & Handling

HANDLING & STORAGE

In unopened, original containers, 12 months at 2 - 25°C, (see Expiry date on original container)