Products

The capsaicin is made from the high quality paprika through the process of advanced extraction and purification technology. Its performance is stable. It can dissolve in the ethanol, acetone and so on. And it is widely applied in the medicine, biological chemical industry, the bunker paint and so on.

ATUREX 80 RP is produced using the world’s leading combined-enzyme method under GMP requirements, FDA product standards. Rice protein is an ideal vegetable protein which contains all the essential amino acids the body needs. Rice protein is a kind of hypoallergenic protein which is the only cereal protein resource that can avoid allergy experiment.

Aturex® R19 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times) . It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases (hypertension, obesity, diabetes, heart disease) induced by using refined sugar and other sweeteners.

Soy sterol from soybean through physical purification，White uniform powder。with high nutritional value, physical activity and other characteristics。Almost insoluble in water， soluble in acetone and ethanol。Plant sterol can lower cholesterol by reducing the risk of cardiovascular disease。

D-alpha tocopherol acetate powder is a white or off-white free-flowing powder. It can dissolve into water completely and is also stable. It is widely used as nutritional supplements in breads, snacks, dairy products.

Aturex® DPG75 is the potassium salt of glycyrrhizin acid as a white or off-white fine powder. It is based on raw licorice after water extraction. It has special sweet taste and good water solubility. It can be widely used in the pharmaceutical, cosmetic, and food industries.

ATUREX 90 RP is produced using the world’s leading combined-enzyme method under GMP requirements, FDA product standards. Rice protein is an ideal vegetable protein which contains all the essential amino acids the body needs. Rice protein is a kind of hypoallergenic protein which is the only cereal protein resource that can avoid allergy experiment.

Aturex® R21 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times) . It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases (hypertension, obesity, diabetes, heart disease) induced by using refined sugar and other sweeteners.

Aturex® GF20 Glabridin is a whitening product which is isolated from licorice flavonoids. Licorice flavonoids is extracted from licorice roots of plants. Glabridin is all-natural, non-polluting, and no any side effects to human body.

ATUREX 1185IU Tocopheryl Acid Succinate is a white to off-white crystalline power with little or no odor or taste, is intended for use as vitamin E in the dietary supplement, food and Pharmaceuticals industry.

ATUREX 70 RP is produced using the world’s leading combined-enzyme method under GMP requirements, FDA product standards. Rice protein is an ideal vegetable protein which contains all the essential amino acids the body needs. Rice protein is a kind of hypoallergenic protein which is the only.

Aturex® GF40 Glabridin is a whitening product which is isolated from licorice flavonoids. Licorice flavonoids is extracted from licorice roots of plants. Glabridin is all-natural, non-polluting, and no any side effects to human body

Natural vitamin E Powder(Food Stuff)is a Light-yellowish powder, the product used advanced bioengineering technologies to extract high activity of natural vitamin E from plant oil as raw materials, using the most advanced micro-capsule technology in China ,at last by spray drying we get our product. It can be widely used in solid beverages, milk powder, sweets biscuit and convenient noodle.

ATUREX-100 RS is rice starch with pure flavor and excellent digestibility, it is also non-allergen, non-GMO. Rice starch particle is the smallest in all natural starch, with the size of 2μm ~ 8μm and the majority shows irregular polygonal shape, and significant angular. It has a very good dispersion in the aqueous phase. The particle size is similar to homogenized fat ball, so rice starch has creamy taste.