Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maltose Syrup
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Products Feature
- Thermal stability
- Crystallization resistance
- Viscosity
- Fermentability
- Moisture retention
- Thermal stability to high temperature syrup boiling
- Achromatous or light yellow, clear and transparent
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- APPLICATIONS
- Candy
- Beverage
- Dairy products
- Baking food
- Cold drink productst
Properties
- Physical Form
- Appearance
- Viscous liquid, no visible impurities
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Ash Content | max. 1.0 | mg/kg | — |
| Boiling Temperature | min. 150 | ℃ | — |
| Coliforms | max. 30 | MPN/100g | — |
| DE Value | 38-42 | — | — |
| Flavor | Mild sweetness, no odor | — | — |
| Hg | max. 0.5 | mg/kg | — |
| Maltose | min. 70 | % | — |
| pH | max. 0.5 | — | — |
| PH | 4-6 | — | — |
| Solids | min. 70 | % | — |
| Sulphated Ash | max. 0.3 | % | — |
| Total plate count | max. 3000 | cfu/g | — |
| Total platr Count | max. 3000 | cfu/g | — |
| Transparency | min. 95 | — | — |
Packaging & Availability
- Country Availability
- Packaging Type
- Regional Availability
- PACKAGING
Plastic drum/iron durm;25KG/280KG.
Storage & Handling
- HANDLING & STORAGE
In unopened, original containers, 12 months at 2 - 25 °C, (see Expiry date on original container).