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Aturex

Taste & FlavorProduct Families

Sweeteners & Syrups

Sweeteners & Syrups

7 Products found on Aturex in Taste & Flavor

TDSWith TDS

ATUREX® 70 MS banner

Ingredient Name:Maltose Syrup
Functions:Nutritive Sweetener
Physical Form:Liquid
End Uses:Muffins, Dairy Drinks, Cakes, Sports Drinks, Toffee, Custard, Glazings, Toppings, Frostings, Yogurt, Lollipops, Milkshake, Functional Beverages, Doughnut, Beverage Mixes, Caramels, Nougat, Condensed Milk, Fudge, Beer, Jellies, Fruit Juice, Chews, Puddings, Icing, Carbonated Drinks, Malt Beverages, Hard Boiled Candy, Brownies, Fermented Milk Products, Vegetable Juice, Cookies, Smoothies, Gummies, Energy Drinks

ATUREX-70 MS mainly contains maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions.

ATUREX® 50 MS banner

Ingredient Name:Maltose Syrup
Functions:Nutritive Sweetener
Physical Form:Liquid
End Uses:Muffins, Dairy Drinks, Cakes, Sports Drinks, Toffee, Custard, Glazings, Toppings, Frostings, Yogurt, Lollipops, Milkshake, Functional Beverages, Doughnut, Beverage Mixes, Caramels, Nougat, Condensed Milk, Fudge, Beer, Jellies, Fruit Juice, Chews, Puddings, Icing, Carbonated Drinks, Malt Beverages, Hard Boiled Candy, Brownies, Fermented Milk Products, Vegetable Juice, Cookies, Smoothies, Gummies, Energy Drinks

ATUREX-50 MS mainly contains maltose. It is produced from rice through enzymatic liquefaction, saccharification and refined concentration. The syrup exhibits pure and mild sweetness, and has advantages of better stability, higher osmotic pressure and so on under acidic conditions.

ATUREX® R21 banner

Ingredient Name:Glycyrrhizin
Functions:Sugar Substitute
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Naturally Derived, Plant-Based

Aturex® R21 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times) . It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases (hypertension, obesity, diabetes, heart disease) induced by using refined sugar and other sweeteners.

ATUREX® MAG95 Monoammonium Glycyrrhizinate banner

ATUREX® MAG95 Monoammonium Glycyrrhizinate

Ingredient Name:Glycyrrhizin
Functions:Sugar Substitute, Anti-Microbial Agent, Antioxidant
Ingredient Origin:Plant Origin, Natural Origin

Aturex® MAG95 mono-ammonium glycyrrhizinate is extracted from natural plant licorice. It’s the ideal natural sweetener material, which has the function of health care, detoxification, liver, inflammation, flavor etc.

ATUREX® DPG75 banner

Ingredient Name:Glycyrrhizin
Functions:Preservative
Ingredient Origin:Natural Origin, Plant Origin
Labeling Claims:Plant-Based, Naturally Derived
Physical Form:Solid, Powder

Aturex® DPG75 is the potassium salt of glycyrrhizin acid as a white or off-white fine powder. It is based on raw licorice after water extraction. It has special sweet taste and good water solubility. It can be widely used in the pharmaceutical, cosmetic, and food industries.

ATUREX® R19 banner

Ingredient Name:Glycyrrhizin
Functions:Sugar Substitute
Ingredient Origin:Plant Origin, Natural Origin
Labeling Claims:Naturally Derived, Plant-Based

Aturex® R19 is the active ingredient of licorice sweetness and is a very natural sweetener (sweetness of sucrose is about 80-300 times) . It’s low heat; safe, non-toxic and can make up for the shortcomings of diseases (hypertension, obesity, diabetes, heart disease) induced by using refined sugar and other sweeteners.

ATUREX® MAG98 Monoammonium Glycyrrhizinate banner

ATUREX® MAG98 Monoammonium Glycyrrhizinate

Ingredient Name:Glycyrrhizin
Functions:Sugar Substitute, Anti-Microbial Agent, Antioxidant
Ingredient Origin:Plant Origin, Natural Origin

Aturex® MAG98 mono-ammonium glycyrrhizinate is extracted from natural plant licorice. It’s the ideal natural sweetener material, which has the function of health care, detoxification, liver, inflammation, , flavor etc.