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ATUREX® 70 RP produced using the world’s leading combined-enzyme method under GMP requirements, FDA product standards. Rice protein is an ideal vegetable protein which contains all the essential amino acids the body needs. Rice protein.

Ingredient Name: Rice Protein

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Hypoallergenic, Natural, Naturally Derived, Plant-Based

Protein Content: 70.0 - 70.0 %

Features: High Digestability, Hypo-Allergenic, Odorless

Technical Data Sheet
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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Rice Protein

Features & Benefits

Products Feature
  • Hypoallergenic
  • Non-transgenic
  • High digestibility
  • High biological value
  • No odor
  • primrose yellow fine powder

Applications & Uses

APPLICATIONS
  • Baking products
  • Baby products 
  • Dairy products
  • Nutritious food
  • Health food
  • Beverage products
  • Pet food

cereal protein resource that can avoid allergy experiment.

Properties

Physical Form
Appearance
primrose yellow fine powder
Typical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 0.5%ASTM D 482
Ash Contentmax. 5%-
Coliformsmax. 90MPN/100g-
Coliformsmax. 90%-
Degree of Finenessmin. 300mesh-
Fatmax. 5%-
Granular sizemax. 180μm-
Hgmax. 0.5%-
Moisture Contentmax. 8%-
Moldsmax. 100n/g-
pHmax. 0.5--
Protein Contentmin. 70%-
Total Plate Countmax. 5000cfu/g-
Total plate countmax. 5000%-
total sugarmax. 1%-
Water Contentmax. 8%-

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Country Availability
Regional Availability
  • Asia
PACKAGING

In bag.

Storage & Handling

HANDLING & STORAGE

In unopened, original containers, 24 months at 2 - 25°C, (see Expiry date on original container)